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Spring

Explore 803 recipes, 175 projects, 152 articles, 154 galleries, 101 videos, and more

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Rose Hip-Hibiscus "Ice Cubes"

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Strawberry Meringue Nests

Time:2 hours
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Babka

Other Ideas:
Cakes, Dessert, Eastern European
Ingredients
  • 2 cups milk, scalded
  • 1/2 pound (2 sticks) unsalted butter
  • 2/3 of a 2-ounce yeast cake
  • 1/4 cup warm water
  • 4 eggs
  • 4 egg yolks
  • 1 cup sugar
  • 1 teaspoon salt
  • Grated rind of 2 oranges
  • Grated rind of 1 lemon
  • 1 teaspoon vanilla
  • 1 tablespoon Grand Marnier
  • 8 to 9 cups sifted unbleached flour
  • 1 cup slivered almonds, chopped
  • 1 cup muscat raisins
  • 1 cup golden raisins
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Diane's Greek Braided Easter Bread

Other Ideas:
Greek, Yeast breads
Ingredients
  • 2 active dry yeast
  • 2 cups warm milk
  • 9 cups all-purpose flour, plus more for dusting
  • 1 1/2 cups sugar
  • 2 teaspoons mahlepi
  • 1/2 cup simmering water, plus 1 Tablespoon water
  • 8 tablespoons (1 stick) unsalted butter, melted and cooled, plus more for bowl and baking sheet
  • 6 large eggs
  • 1 tablespoon grated orange zest
  • 1 tablespoon grated lemon zest
  • 1/2 teaspoon coarse salt
  • 4 hard-boiled eggs, dyed red
  • 1 tablespoon sesame seeds
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Roasted Asparagus

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Roasted Salmon with Herbed Yogurt

Time:25 mins
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Raspberry-Rhubarb Turnovers

Ingredients
  • All-purpose flour, for dusting
  • 1 pound store-bought or homemade Puff Pastry
  • 1/2 cup sugar
  • 1/2 vanilla bean, scraped
  • 6 ounces rhubarb, stalk split into quarters and chopped into 1/4-inch pieces (about 1 1/2 cups)
  • Pinch salt
  • 2 tablespoons cornstarch
  • 2 teaspoons lemon juice
  • 1 teaspoon lemon zest
  • 16 raspberries
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • Fine sanding sugar, for sprinkling
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Sauteed Ramps

Other Ideas:
Ramps, Side dishes
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Spinach Omelet with Feta Cheese and Hot Cherry Tomato Sauce

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Herb Salad with Feta Cheese

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • Coarse salt and freshly ground pepper
  • 1 large bunch fresh flat-leaf parsley, leaves only (4 cups packed)
  • 1 medium bunch fresh curly parsley
  • 1 medium bunch fresh mint (preferably spearmint), leaves only (2 1/2 cups packed)
  • 5 ounces feta cheese, crumbled (1 cup)
  • 24 pitted kalamata olives
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