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Spring

Explore 812 recipes, 173 projects, 152 articles, 156 galleries, 123 videos, and more

Green Bean, Watercress, and Crispy Shallot Salad

Time:35 mins
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Spring Vegetable Ragout

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Broccoli Rabe with Orange and Cauliflower

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Ginger Margarita

Other Ideas:
Ginger, Margaritas, Mexican, Tequila
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Spring Salad with Mushroom ''Dirt''

Ingredients
  • Mushroom ''Dirt''
  • 16 fava beans
  • 1 cup finely chopped yellow squash
  • 1/2 cup olive oil
  • 2 teaspoons sugar
  • Fennel Chips
  • 1/4 cup banyuls vinegar
  • 12 fiddlehead ferns
  • Herbs
  • 1 teaspoon elderflower cordial
  • 4 Thumbelina carrots
  • 1 teaspoon coarse salt
  • Edible organic flowers
  • 8 sugar snap peas
  • Coarse salt
  • Lettuces
  • 8 French breakfast radishes, trimmed and halved lengthwise
  • 8 baby golden beets, roasted
  • 12 small morels
  • 1/4 cup sherry-wine vinegar
  • 1 teaspoon coarse salt
  • 1/2 teaspoon pickling spice
  • 1/2 teaspoon sugar
  • 1/2 teaspoon whole coriander
  • 2 bay leaves
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup white wine
  • 2 cups homemade or store-bought low-sodium vegetable stock
  • 1/2 cup olive oil
  • 1/4 cup freshly squeezed lemon juice
  • 4 sprigs fresh thyme
  • 4 jumbo white asparagus, peeled and trimmed
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Green-Tea Cranberry Spritzer

Other Ideas:
Green tea, Iced tea, Juice
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All-American Potato Salad

Ingredients
  • 4 pounds russet potatoes (about 8 potatoes)
  • 1 tablespoon plus 2 teaspoons salt
  • 3 tablespoons cider vinegar
  • 3 large eggs
  • 1/2 cup plus 2 tablespoons Homemade Mayonnaise, or prepared
  • 1/2 teaspoon celery seed
  • 1 teaspoon dry mustard
  • 1/2 teaspoon freshly ground black pepper
  • 3 stalks celery, cut into 1/4-inch dice (3/4 cup)
  • 1 red bell pepper, cut into 1/4-inch dice (1/2 cup)
  • 1 medium onion, finely diced (1/2 cup)
  • 10 cornichons, cut into 1/4-inch dice (1/4 cup)
  • 3 scallions, thinly sliced (1/2 cup)
  • 2 tablespoons freshly chopped flat-leaf parsley
  • 1 teaspoon paprika
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Sugar Snap Pea and Radish Salad

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Spearmint Juleps

Other Ideas:
Bourbon, Juleps, Southern, Spearmint
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Bread Soup with Spring Vegetables

Time:40 mins
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 small yellow onion, diced medium
  • 1 large celery stalk, diced medium
  • 2 garlic cloves, smashed and peeled
  • Coarse salt and ground pepper
  • 1 medium zucchini, halved lengthwise and sliced crosswise
  • 1 sprig thyme
  • 3 3/4 cups low-sodium chicken broth
  • 1 cup fresh or frozen peas
  • 2 to 3 slices day-old crusty bread, torn into bite-size pieces
  • Roughly chopped fresh parsley, for serving
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