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Spring

Explore 812 recipes, 173 projects, 152 articles, 156 galleries, 109 videos, and more

Honey-Saffron Panna Cottas

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Sirloin Steak with Roasted Potatoes and Asparagus

Time:30 mins
Ingredients
  • 1/2 cup Dijon mustard
  • 2 tablespoons fresh lemon juice, plus wedges for serving
  • 1 garlic clove, crushed through a press
  • Coarse salt and ground pepper
  • 1 large sirloin steak (about 1 1/2 pounds and 1 inch thick), trimmed and cut into 4 equal portions
  • 1 pound red new potatoes, halved (quartered if large)
  • 3 tablespoons olive oil
  • 2 pounds asparagus, trimmed
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New Potatoes with Garlic Scapes

Time:35 mins
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Chiffon Cake with Strawberries and Cream

Time:3 hours
Ingredients
  • 2 1/4 cups cake flour (not self-rising)
  • 2 pounds strawberries, hulled and halved or quartered (about 5 cups), plus more for serving
  • 1 1/2 cups granulated sugar, divided
  • 1/2 cup granulated sugar
  • 2 1/4 teaspoons baking powder
  • 1 tablespoon fresh lemon juice
  • 3/4 teaspoon salt
  • Pinch of salt
  • 1/2 cup safflower oil
  • 2 cups cold heavy cream
  • 7 large egg yolks plus 9 large egg whites
  • 1/4 cup confectioners' sugar, plus more for sprinkling
  • 3/4 cup whole milk
  • 1/2 teaspoon cream of tartar
  • 1 whole vanilla bean, split and scraped, or 2 teaspoons pure vanilla extract
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Dad Sugar Cookies

Time:1 hour 5 mins
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Waffle-and-Strawberry Trifle

Time:45 mins
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Grilled Chicken Salad

Time:2 hours 35 mins
Ingredients
  • 3/4 cup extra-virgin olive oil, divided
  • 2 tablespoons plus 1/3 cup fresh lemon juice (from 3 or 4 lemons), divided
  • 1 tablespoon plus 1 teaspoon minced garlic (4 cloves), divided
  • 5 boneless, skinless chicken-breast halves (10 to 11 ounces each)
  • 12 chicken drumsticks
  • 2 cups shelled fresh peas (from 2 pounds in pods)
  • 2 tablespoons minced shallot
  • 2 tablespoons Dijon mustard
  • 1 teaspoon coarse salt
  • 1/2 cup chopped fresh mint leaves, plus 1/2 cup packed fresh mint leaves (from 2 bunches)
  • 1 to 2 heads butterhead lettuce such as Bibb or Boston, trimmed and separated into leaves
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Strawberry-Rhubarb Slab Pie

Time:3 hours 30 mins
Ingredients
  • 5 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 2 pounds strawberries, hulled and halved (6 cups)
  • 2 pounds rhubarb, cut into 3/4-inch pieces (6 cups)
  • 2 tablespoons granulated sugar
  • 1 teaspoon fine salt
  • 3/4 cup granulated sugar
  • 1/3 cup packed light-brown sugar
  • 2 cups (4 sticks) cold unsalted butter, cut into 1/2-inch pieces
  • 1 cup ice water
  • 1/3 cup quick-cooking tapioca
  • 1 1/2 packed teaspoons grated orange zest, plus 2 tablespoons orange juice
  • 2 large egg yolks, lightly beaten with 2 teaspoons water
  • 1/3 to 1/2 cup sanding sugar (optional)
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Buttered Snap Peas and Carrots

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Raspberry Custard Tart

Time:2 hours 15 mins
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