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Spring

Explore 812 recipes, 173 projects, 152 articles, 156 galleries, 113 videos, and more

Roman-Style Artichokes

Time:1 hour 15 mins
Ingredients
  • 1 lemon
  • 6 artichokes (8 to 10 ounces each)
  • 1/2 cup dry white wine
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 1/2 cup water
  • 1 teaspoon coarse salt
  • 1/4 teaspoon red-pepper flakes, plus more for sprinkling
  • 2 tablespoons minced garlic (from about 5 cloves)
  • 2 tablespoons chopped fresh flat-leaf parsley leaves
  • 1 tablespoon chopped fresh oregano leaves
  • 1 tablespoon chopped fresh mint leaves
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Fried Baby Artichokes

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Perfect Grilled Steak

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Skillet Matzo Brei with Cinnamon, Apple, and Raisins

Ingredients
  • 5 matzos, broken into 2-inch pieces
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1 Granny Smith apple, peeled and diced
  • 1/2 cup raisins
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup plus 2 tablespoons vegetable oil
  • Fruit preserves, creme fraiche, honey, or maple syrup, for serving (optional)
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Lamb Stew with Young Vegetables

Ingredients
  • 2 tablespoons unsalted butter
  • 1 1/2 pounds lamb (breast, shoulder, or both), thoroughly trimmed of fat, cut into 1 1/2-inch pieces
  • 1 medium carrot, trimmed, peeled, washed, and cut in 1/2-inch pieces
  • 1 medium onion, peeled and cut in 1/2-inch pieces
  • 1 clove garlic, peeled and halved lengthwise
  • Coarse salt and freshly ground pepper
  • 1 teaspoon sugar
  • 1 teaspoon (scant) sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon tomato puree
  • 1 Bouquet Garni
  • 4 potatoes, peeled and cut into 1 1/2-by-1/4-by-1/4-inch pieces
  • 1/2 cup young carrots, peeled, washed, and cut into 1 1/2-by-1/4-by-1/4-inch pieces
  • 8 pearl onions, peeled
  • 1/2 cup young white turnips, peeled, washed, and cut into 1 1/2-by-1/4-by-1/4-inch pieces
  • 1/2 cup green beans, trimmed
  • 1/2 cup green peas, fresh or frozen
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Frozen Margaritas

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Ideal Sugar Cookies

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Mini Eclairs with Strawberries and Cream

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Sauteed Asparagus with Aged Gouda Cheese

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Chocolate Cake with Crepe Paper Flowers and a Phyllo Nest

Ingredients
  • 1 thick 16-ounce block bittersweet chocolate, room temperature
  • 2 teaspoons unsalted butter, melted, plus more for mold
  • Unsalted butter, room temperature, for pans
  • 4 1/2 cups confectioners' sugar
  • Confectioners' sugar, for dusting (optional)
  • 1/2 cup unsweetened Dutch-process cocoa powder
  • 2 1/2 cups all-purpose flour
  • 1/2 ounce ( 1/2 cup) kataifi (a type of phyllo), thawed
  • 2 1/2 cups granulated sugar
  • Phyllo nest
  • Cocoa powder, for dusting
  • 1/4 teaspoon salt
  • Small candy-coated chocolate eggs
  • 12 ounces cream cheese, room temperature
  • 1 1/4 cups unsweetened Dutch-process cocoa powder, plus more for pans
  • Crepe paper flowers
  • 1 1/2 sticks (3/4 cup) unsalted butter, room temperature
  • 2 1/2 teaspoons baking soda
  • 1 1/4 teaspoons baking powder
  • 18 ounces bittersweet chocolate, melted
  • 1 1/4 teaspoons salt
  • 1 1/2 cups sour cream
  • 2 large eggs, plus 1 large egg yolk
  • 1 1/4 cups buttermilk
  • 3/4 cup warm water
  • 1/2 cup plus 2 tablespoons vegetable oil
  • 1/2 cup dark rum
  • 1 1/4 teaspoons vanilla extract
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