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Spring

Explore 812 recipes, 173 projects, 152 articles, 156 galleries, 123 videos, and more

Sugared Flowers

Other Ideas:
Edible flowers, Make-ahead
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Spring Cupcakes with Sugared Flowers

Ingredients
  • 3/4 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 10 1/2 tablespoons unsalted butter
  • 3 1/2 ounces unsweetened chocolate, finely chopped
  • 1 1/3 cups sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • Lavender Icing
  • Sugared Flowers
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Tzimmes

Ingredients
  • 9 medium carrots, (about 1 pound), peeled
  • 4 sweet potatoes, (about 2 pounds)
  • 1 cup bite-size pitted prunes, (about 6 ounces)
  • 1 cup dried apricots, (about 5 ounces)
  • 2 tablespoons fresh lemon juice
  • 1/3 cup fresh orange juice
  • 1/4 cup honey
  • 1 teaspoon ground cinnamon
  • 2 1/2 teaspoons orange zest, (from one orange)
  • 1/4 teaspoon salt
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Grilled Ramps with Asparagus

Other Ideas:
Asparagus, Ramps, Side dishes
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Frozen Ginger Lemon Drop

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Almond-Cornmeal Strawberry Shortcakes

Time:1 hour 35 mins
Ingredients
  • 6 tablespoons butter, room temperature, plus more for tins
  • 1 pound strawberries
  • 1/3 cup plus 1 tablespoon sugar
  • 1/2 cup all-purpose flour, spooned and leveled, plus more for tins
  • 3/4 cup sliced almonds
  • 3/4 cup heavy cream
  • 3/4 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup yellow cornmeal
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Coconut-Almond Egg-Shaped Cake

Ingredients
  • 1 3/4 cups all-purpose flour, plus more for pans
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 1/2 cups packed sweetened shredded coconut
  • 6 ounces (1 1/2 sticks) unsalted butter, softened, plus more for pans
  • 1 1/2 cups sugar
  • 3 large eggs
  • 1/2 teaspoon pure almond extract
  • 3/4 cup unsweetened coconut milk
  • Seven-Minute Frosting
  • Piped Spring Flowers
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Poached Salmon with Cucumber, Cress, and Caper Sauce

Ingredients
  • 4 medium carrots, peeled and cut into 1/2-inch pieces
  • 2 celery stalks, cut into 1/2-inch pieces
  • 1 medium leek, cut into 1/2-inch pieces, rinsed well
  • 1/4 cup white-wine vinegar
  • 1 lemon, cut into 1/4-inch-thick rounds
  • 4 bay leaves
  • 4 fresh thyme sprigs
  • 3 tablespoons coarse salt or sea salt, plus 2 teaspoons
  • 1 teaspoon whole black peppercorns
  • 1 whole salmon (about 7 pounds), cleaned, fins and gills trimmed, rinsed well
  • 1 English cucumber
  • Watercress or Upland cress (or a mix), for garnish
  • Fresh chives, for garnish
  • Cucumber, Cress, and Caper Sauce, for serving
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Classic Angel Food Cake

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Wild Herb Ravioli

Time:45 mins
Ingredients
  • 3 tablespoons unsalted butter, divided
  • 1 1/2 ounces chickweed or spinach, stems removed (2 cups)
  • 1 ounce deadnettle or henbit tops, including flowers, or spinach, stems removed (1 1/2 cups)
  • 1 ounce wild garlic greens or chives, cut into 1/2- to 1-inch lengths (3/4 cup), plus more for garnish
  • Coarse salt and freshly ground pepper
  • 2 ounces ricotta cheese (1/4 cup)
  • 2 ounces freshly grated Parmesan (1/2 cup), plus more for sprinkling
  • 18 egg-roll wrappers (about 8 inches square)
  • 1 tablespoon olive oil
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