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Spring

Explore 812 recipes, 173 projects, 152 articles, 156 galleries, 109 videos, and more

Broccoli Rabe with Pepper and Onion

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 large red bell pepper, stemmed, seeded, and thinly sliced
  • 1 jalapeno, stemmed and thinly sliced
  • 1 medium red onion, halved and thinly sliced
  • 1 bunch broccoli rabe (about 1 pound), trimmed, cut into 1 1/2-inch pieces
  • Coarse salt and ground pepper
  • 1 tablespoon red-wine vinegar
  • 1 1/2 teaspoons sugar
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Orecchiette with Broccoli Rabe, Oregano, and Lemon

Time:30 mins
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Braised Capon with Pearl Onions

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Strawberry-Rhubarb Sangria

Ingredients
  • 1/4 cup sugar
  • 1/2 cup water
  • 2 rhubarb stalks, cut into 1/2-inch pieces
  • 1/2 cup fresh orange juice (from 1 orange)
  • 1 orange, halved and cut into 1/4-inch slices
  • 1 pint strawberries, hulled and quartered
  • 4 cups (32 ounces) chilled seltzer
  • 1 bottle (750 ml) chilled sparkling wine, such as Champagne or Prosecco
  • Ice
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Asian Carrot Slaw

Time:15 mins
Ingredients
  • 3/4 pound carrots, peeled and shaved with a vegetable peeler
  • 4 scallions, thinly sliced
  • 2 tablespoons rice vinegar
  • 1 tablespoon vegetable oil
  • 1 tablespoon sesame seeds, toasted if desired
  • 1/2 teaspoon lime zest, plus 1 tablespoon fresh lime juice
  • Coarse salt and ground pepper
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Asparagus, Artichoke, and Fava Bean Salad

Ingredients
  • 1/3 cup low-fat buttermilk
  • 2 lemons
  • 3 medium artichokes
  • 1/3 cup extra-virgin olive oil
  • 1 scallion, green part only
  • 3 cups whole milk
  • 5 cups water, plus more for bowl and pan
  • 3 tablespoons fresh lemon juice (from 2 lemons)
  • 1 pound each white and green asparagus, cut into 5-inch spears, trimmed and peeled
  • 1 teaspoon finely grated lemon zest
  • 2 cups dry white wine
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 2 pounds fresh fava bean pods, shelled (about 2 cups)
  • 1/2 cup fresh mint
  • 3 ounces ricotta salata cheese, crumbled (3/4 cup)
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Asparagus Vinaigrette

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Boiled Asparagus

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Boiled Asparagus with Parsleyed Breadcrumbs

Time:20 mins
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Spinach Salad with Ham and Egg

Time:25 mins
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