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Spring

Explore 812 recipes, 173 projects, 152 articles, 156 galleries, 109 videos, and more

Stuffed Artichokes

Ingredients
  • 1/3 cup toasted pine nuts
  • 5 cloves garlic, minced
  • 3 oil-packed anchovy filets, rinsed and minced
  • Pinch of crushed red pepper flakes
  • 1 cup fresh breadcrumbs
  • 1 cup freshly grated Parmesan cheese
  • 2 lemons, halved
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1 tablespoon plus 1 1/2 teaspoons thinly sliced mint leaves
  • 4 medium to large artichokes
  • 2 cups white wine, such as chardonnay
  • Extra-virgin olive oil
  • Coarse salt
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Roast Leg of Lamb

Ingredients
  • 4 cloves garlic, minced
  • 6 sprigs fresh rosemary, 3 picked and chopped
  • 2 tablespoons fresh thyme leaves, plus 3 whole sprigs for roasting
  • 3/4 cup freshly squeezed orange juice
  • 3/4 cup dry white wine, such as chardonnay
  • 5 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 (5- to 6-pound) boneless leg of lamb, tied
  • Coarse salt and freshly ground pepper
  • 1 large onion, cut into 3 to 4 pieces
  • 3 carrots, peeled and cut into 3 to 4 pieces each
  • 1 large bulb fennel, trimmed and cut into 3 to 4 pieces
  • 2 leeks, trimmed and cut into 3 to 4 pieces each
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Fava Bean Soup

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Asparagus and Ricotta Ravioli

Ingredients
  • Coarse salt
  • 20 medium asparagus spears, tough ends trimmed
  • 1 1/2 cups fresh ricotta, drained
  • 1/2 cup freshly grated Parmigiano-Reggiano, plus more for serving
  • 2 tablespoons extra-virgin olive oil
  • Freshly ground black pepper
  • Basic Pasta Dough
  • All-purpose flour, for rolling dough
  • 1 cup (2 sticks) unsalted butter
  • 10 ramps, coarsely chopped (optional)
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Soba Noodle Salad

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Wacky Mac Pasta Salad

Ingredients
  • Coarse salt and freshly ground pepper
  • 1 bunch medium asparagus, trimmed
  • 1 pound Wacky Mac spiral pasta
  • 1 bunch watercress (about 3 cups)
  • 3/4 pound red and yellow cherry tomatoes, halved
  • Zest of 1 lemon
  • 1/2 cup extra-virgin olive oil
  • Juice of 2 lemons
  • 1 cup feta cheese, crumbled
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Mexican Corn Cakes

Other Ideas:
Corn, Cornmeal, Feta, Mexican, Side dishes
Ingredients
  • 1 1/2 cups masa harina (Mexican corn flour) or cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon coarse salt
  • 1/2 cup grated cotija cheese
  • 2 cups coarsely chopped fresh (from about 2 large ears) or frozen unthawed corn kernels
  • 3/4 to 1 cup warm water (110 degrees)
  • 1/4 cup safflower or other neutral tasting oil, plus more if needed
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Green Herb Coulis

Other Ideas:
Chives, Dill, Parsley, Tarragon
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Rhubarb Elderflower Syrup

Other Ideas:
Rhubarb
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Broccoli Rabe with Anchovies and Breadcrumbs

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