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Spring

Explore 812 recipes, 174 projects, 151 articles, 156 galleries, 124 videos, and more

Asparagus and Carrot Slaw

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Asparagus Mimosa

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Steamed Artichokes with Grainy Mustard and Bacon Dressing

Ingredients
  • 4 large artichokes
  • 4 lemons, halved
  • 1 teaspoon coarse salt, plus more for seasoning
  • 1 teaspoon whole black peppercorns
  • Large sprig fresh thyme
  • 2 cloves garlic
  • 2 tablespoons extra-virgin olive oil, plus more for dressing
  • 6 strips thick bacon, cut into 1/4-inch pieces
  • 2 shallots, finely chopped
  • 2 carrots, finely diced
  • 1 stalk celery, finely diced
  • 2 1/2 tablespoons grainy mustard, plus more to taste
  • Freshly ground pepper
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Phyllo Nests

Other Ideas:
Dessert, Easy recipes, Phyllo
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Braised Chicken Tarragon

Time:1 hour 15 mins
Ingredients
  • 1 whole fryer chicken, quartered, rinsed, and patted dry
  • Coarse salt and freshly ground pepper
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 4 leeks, white and light-green parts only, halved lengthwise and then sliced into 1-inch pieces, washed well, and dried
  • 1/3 cup chopped fresh tarragon, plus more sprigs for garnish
  • 1/2 cup dry white wine
  • 2 1/2 cups homemade or low-sodium canned chicken stock
  • 1 tablespoon freshly grated lemon zest
  • 1 teaspoon freshly squeezed lemon juice
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Arugula Pesto Snap Beans

Ingredients
  • Pinch of coarse salt
  • 2 pounds snap beans, stem ends removed
  • 1/2 cup Arugula Pesto
  • 1/4 cup extra-virgin olive oil
  • 4 handfuls baby arugula (about 6 cups), washed and drained
  • 1 cup (3 ounces) freshly grated or shredded Parmesan cheese
  • Sea salt and freshly ground black pepper
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Apricot Torte

Ingredients
  • 8 ounces blanched whole almonds, plus 1/4 cup blanched, sliced almonds, for garnish
  • Margarine, for pan
  • 1 cup granulated sugar, plus more for pan
  • 8 ounces dried apricots
  • Zest and juice of 1 lemon
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 8 large eggs, separated
  • 1/2 teaspoon coarse salt
  • 1/4 cup apricot jam
  • Passover Powdered Sugar
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Tortino

Ingredients
  • 1 teaspoon olive oil
  • 5 tablespoons olive oil
  • 8 cups cut into 1/8 inch rounds and rinsed well leeks, white and light green parts only,
  • 14 cups green Swiss chard, ribs removed and coarsely chopped
  • 8 large eggs
  • 1 cup finely grated Parmigiano- Reggiano cheese
  • 2 cups heavy cream
  • 1 1/2 cups sheep's milk ricotta cheese
  • 1 teaspoon Aleppo or Cayenne pepper
  • Coarse salt, to taste
  • Freshly ground black pepper, to taste
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Arugula Salad with Radishes and Caper Vinaigrette

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Meyer Lemon Pastry

Time:2 hours 35 mins
Ingredients
  • 2 cups water
  • 1 cup granulated sugar
  • 6 Meyer lemons, thinly sliced
  • 1 package frozen puff pastry (14 ounces), preferably Dufour, thawed
  • All-purpose flour, for surface
  • 1 large egg, lightly beaten, for egg wash
  • Fine sanding sugar, for sprinkling
  • 1 cup cold heavy cream
  • 1/2 vanilla bean, split and scraped, pod reserved for another use
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