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Spring

Explore 803 recipes, 175 projects, 152 articles, 154 galleries, 101 videos, and more

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Herb Roasted Cipollini Onions with Porcini Mushrooms

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Iced Raspberry Loaf Cake

Time:2 hours
Ingredients
  • Vegetable-oil cooking spray
  • 2 tablespoons unsalted butter
  • 1/4 cup whole milk, plus more for thinning
  • 3/4 cup unbleached all-purpose flour
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup whole-wheat flour
  • Coarse salt
  • 1/2 teaspoon instant yeast, such as RapidRise
  • 2 1/2 cups sifted confectioners' sugar
  • Coarse salt
  • 2 tablespoons ground flaxseed, plus more for sprinkling (optional)
  • 2/3 cup plain Greek yogurt, room temperature, drained of excess water
  • 2 tablespoons unsalted butter, melted
  • 3 large eggs plus 3 large egg yolks, room temperature
  • 1 cup plus 2 tablespoons granulated sugar
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 cup raspberries, plus more for garnish
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White Nixon Cocktails

Time:10 mins
Ingredients
  • 15 ounces (1 3/4 cup plus 2 tablespoons) brewed Bellocq White Nixon tea (bellocq.com), cooled
  • 1 1/4 cup fresh Ruby Red grapefruit juice (from 2 grapefruits)
  • 10 ounces vodka, iced
  • 5 ounces Domaine de Canton ginger liqueur
  • Garnish: grapefruit peel and candied clementines (deandeluca.com)
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Chilled Garlic and Spinach Soup

Time:3 hours
Ingredients
  • 3 to 4 heads fresh garlic (enough for 3 tablespoons)
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • Coarse salt
  • 2 cups low-fat plain yogurt
  • 6 to 10 green garlic stems, trimmed and cut into 1/4-inch slices (1 cup)
  • 1 1/2 cups low-sodium chicken broth
  • 1/2 pound baby spinach (6 packed cups)
  • 1/4 cup fresh basil leaves, plus small leaves for garnish
  • 1 tablespoon plus 1 teaspoon fresh lemon juice
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Pickled Spring Onions and Asparagus

Time:1 hour 15 mins
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Lillet Rose Spring Cocktail

Time:10 mins
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Strawberry-Passion Fruit Pavlova

Time:3 hours 45 mins
Ingredients
  • 1/2 vanilla bean, cut in half lengthwise
  • 2 passion fruits
  • 6 large egg whites, room temperature
  • 12 ounces ricotta cheese (1 1/2 cups)
  • 20 strawberries, hulled and halved (about 12 ounces)
  • Pinch of cream of tartar
  • 1/4 cup granulated sugar
  • 1 1/2 cups superfine sugar
  • 3/4 cup heavy cream
  • 1 1/2 teaspoons cornstarch
  • 1/8 teaspoon salt
  • 1 teaspoon champagne vinegar or white-wine vinegar
  • 1 1/2 teaspoons pure vanilla extract
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Spring Salad with Herbs

Time:15 mins
Ingredients
  • 2 heads escarole, trimmed and torn into bite-size pieces
  • 2 heads frisee, trimmed and torn into bite-size pieces
  • 8 Belgian endives, cored and cut into 1/2-inch pieces
  • 2 cups mixed tender fresh herb sprigs, such as tarragon, parsley, dill, and chervil
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1/2 teaspoon sugar
  • 2 tablespoons white-wine vinegar
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Brisket with Dried Fruits

Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 5 pounds beef brisket
  • Coarse salt and freshly ground pepper
  • 4 medium onions, halved and thinly sliced
  • 4 garlic cloves, thinly sliced
  • 1 can (28 ounces) whole peeled plum tomatoes, coarsely chopped, with juice
  • 2 3/4 cups homemade or low-sodium store-bought beef stock
  • 1/3 cup cider vinegar
  • 1 bag (14 1/2 ounces) prepared sauerkraut, drained
  • 1 cup pitted prunes
  • 1 cup dried Black Mission figs
  • 1 cup dried apricots
  • 1 cup pitted dates
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Minted Mandarin and Strawberry Coolers

Time:20 mins
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