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Spring

Explore 812 recipes, 173 projects, 152 articles, 156 galleries, 109 videos, and more

Grilled Chicken with Citrus Salsa

Ingredients
  • 1/4 cup plus 1 tablespoon fresh lime juice
  • 1/4 cup plus 1 tablespoon olive oil
  • 2 jalapeno peppers, 1 thinly sliced, 1 diced
  • 4 boneless skinless chicken breasts, trimmed of fat
  • Coarse salt, to taste
  • Freshly ground pepper, to taste
  • 2 dashes tequila (optional)
  • 1 navel orange, peeled, sectioned and cut into 1/4-inch pieces
  • 1 small pink grapefruit, peeled, sectioned and cut into 1/4-inch pieces
  • 4 scallions, thinly sliced
  • 10 yellow and/or red cherry tomatoes, seeded and diced
  • Grated zest of 1/2 orange and 1/2 lime
  • 1/4 cup chopped fresh, cilantro
  • 4 tomatillos, diced (optional)
  • 4 handfuls of mesclun or other mixed greens
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Layered Spring Omelet

Ingredients
  • 1 tablespoon olive oil
  • 8 ripe tomatoes, seeded and cut into 1/2-inch dice
  • 3/4 teaspoon coarse salt, plus more to taste
  • 1/2 teaspoon freshly ground pepper, plus more to taste
  • 21 large eggs
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon cayenne pepper
  • 3 tablespoons unsalted butter
  • 3/4 cup grated Vermont cheddar cheese
  • 3/4 cup grated Gruyere cheese
  • 2/3 cup loosely packed fresh basil leaves, torn in half
  • 8 ounces spinach, leaves picked and torn in half
  • 1 tablespoon chopped fresh thyme leaves
  • 1 small leek, julienned, for garnish
  • 2 tablespoons snipped fresh chives, for garnish
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Dijon Baby Lamb Chops with Red Currant-Mint Dipping Sauce

Ingredients
  • 1 1/2 cups red-currant jelly
  • 1/2 cup Dijon mustard
  • 1 tablespoon red-wine vinegar
  • 3 tablespoons packed light-brown sugar
  • 1/2 teaspoon coarse salt
  • 1 tablespoon water
  • 1/4 teaspoon freshly ground pepper
  • 1 cup coarsely chopped mint leaves
  • 2 racks baby lamb chops (8 ribs and about 1 1/4 pounds each), frenched
  • Mint sprigs, for garnish
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Strawberry Tartlets

Ingredients
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1 1/2 tablespoons plus 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
  • 1 large egg yolk, lightly beaten
  • 1 tablespoon ice water, plus more as needed
  • 1 1/2 pounds (2 pints) fresh strawberries, hulled, washed, and halved or quartered if large
  • 2 cups creme fraiche
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Asparagus Soup

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Baby Artichoke, Cremini, and Button Mushroom Salad

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Poppy-Shaped Lemon Cookies

Time:5 hours 20 mins
Ingredients
  • Royal Icing, plain and/or tinted
  • 2 sticks unsalted butter, room temperature
  • Poppy seeds, for sprinkling
  • 3/4 cup confectioners' sugar
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon finely grated lemon zest, plus 2 tablespoons fresh lemon juice
  • 2 cups all-purpose flour, plus more for surface
  • Salt
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Orange-Poppy Seed Cupcakes with Buttercream Poppies

Time:2 hours 30 mins
Ingredients
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • Salt
  • 3/4 cup whole milk
  • 2 tablespoons finely grated orange zest, plus 1/2 cup fresh orange juice (from about 3 oranges)
  • 1 1/2 sticks unsalted butter, room temperature
  • 1 1/2 cups sugar
  • 3 large eggs
  • 2 tablespoons poppy seeds
  • Vanilla-Buttercream Frosting and Poppies
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Braised Broccoli Rabe

Ingredients
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 3 medium garlic cloves, crushed and peeled
  • 1 bunch (1 1/4 pounds) broccoli rabe, trimmed and cut crosswise into 3-inch pieces
  • 2 teaspoons julienned lemon zest, plus fresh lemon juice for serving
  • Coarse salt
  • Freshly ground pepper
  • 1 cup homemade or store-bought low-sodium chicken stock
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