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Spring

Explore 812 recipes, 173 projects, 152 articles, 156 galleries, 123 videos, and more

Chocolate-Raspberry Tart

Time:1 hour
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Summer Fruit Tart

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Strawberry Gelatins

Time:4 hours 30 mins
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Maud Herlihy's Irish Soda Bread

Ingredients
  • 3 1/2 cups all-purpose flour, plus more for work surface
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, cut into small cubes and frozen, plus more, softened, for skillet
  • 1 (8-ounce) container sour cream
  • 1 large egg
  • 2 cups raisins
  • 1 cup buttermilk
  • Caraway seeds (optional)
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Chopped Fresh Tomato Salsa

Ingredients
  • 1/2 medium white onion, chopped
  • 1 to 2 serrano peppers or 1 small jalapeno pepper, stemmed, seeded (optional), and finely chopped
  • 2 small medium-red ripe round tomatoes or 4 to 5 plum tomatoes, chopped
  • 2 to 3 tablespoons chopped fresh cilantro leaves
  • 2 tablespoons freshly squeezed lime juice
  • Coarse salt
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Easter Pie Dough

Ingredients
  • 4 1/2 cups all-purpose flour, plus more for dusting
  • 1/2 cup finely grated Parmesan cheese (1 1/2 ounces)
  • 1 teaspoon coarse salt
  • 3/4 teaspoon freshly ground pepper
  • 1 1/2 sticks (3/4 cup) unsalted butter, cold, cut into pieces
  • 3/4 cup vegetable shortening, cold, cut into small pieces
  • 1/2 to 3/4 cup ice water
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Eberhard's Marinated Skirt Steak

Ingredients
  • 3 cloves garlic, coarsely chopped
  • 1 or 2 fresh hot peppers, habanero or jalapeno, seeded, deveined, and coarsely chopped
  • 1 cup aged sherry vinegar
  • 1/2 cup dark molasses
  • 2/3 cup extra-virgin olive oil
  • 2 teaspoons coarse salt
  • 3 sprigs marjoram, more for garnish
  • 1/2 cup cold water
  • 4 skirt steaks (about 3 pounds total), well-trimmed
  • 2 to 3 cups grapevine cuttings, or wood chips, soaked in water for at least 30 minutes
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French Potato Salad

Ingredients
  • 3 pounds small boiling potatoes
  • 1 tablespoon Dijon mustard
  • 1/4 cup freshly chopped dill
  • 1 cup finely diced celery (4 stalks)
  • 2 tablespoons plus 1 1/2 teaspoons salt
  • 1 tablespoon coarse mustard
  • 1/4 cup good white wine
  • 1/2 cup thinly sliced scallions (4 scallions), white and green parts
  • 3 tablespoons good-quality champagne vinegar or white-wine vinegar
  • 1/4 cup finely diced cornichons
  • 1/4 cup good-quality chicken stock
  • 1/2 teaspoon freshly ground pepper
  • 1/2 cup good-quality olive oil
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Stewed Rhubarb

Other Ideas:
Compote, Rhubarb
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Cocoa Bee Cookies

Ingredients
  • 2 1/2 cups all-purpose flour, plus more for dusting
  • 1/2 cup unsweetened Dutch-process cocoa powder
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 3/4 cup packed dark-brown sugar
  • 1 large egg, lightly beaten
  • 1/2 cup dark unsulfured molasses
  • Sanding sugar, for sprinkling
  • Yellow Royal Icing
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