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Spring

Explore 812 recipes, 173 projects, 152 articles, 156 galleries, 123 videos, and more

Arugula, Feta, and Mint Relish

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Orzo and Snap Pea Salad

Time:25 mins
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Spring Risotto with Peas and Zucchini

Time:1 hour
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Sugar Cookie Bunnies

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Colored Butter Glaze for Easter Egg Cakes

Other Ideas:
Glazes
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Minted English Pea Soup

Ingredients
  • 3 tablespoons unsalted butter
  • 1 medium yellow onion, chopped
  • 1 leek, well cleaned and finely chopped
  • 1 rib celery, chopped
  • 1 medium russet potato, peeled and chopped
  • 8 cups homemade Patrick O'Connell's Vegetable Stock
  • Coarse salt and freshly ground white pepper
  • 1 1/4 pounds fresh, shelled English peas (from about 3 pounds unshelled)
  • 1 1/2 cups heavy cream
  • Sugar
  • 1 small bunch fresh mint
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Tagliatelle with Prosciutto and Asparagus

Ingredients
  • 1 pound Fresh Pasta, made through Step 5 in recipe
  • All-purpose flour, for dusting
  • 1 pound asparagus, trimmed
  • 1 tablespoon salt
  • 1 teaspoon olive oil
  • 4 ounces prosciutto, or ham, cut into pieces
  • 2 tablespoons fresh sage leaves, thinly sliced
  • 2 1/2 cups heavy cream
  • 1/4 teaspoon freshly grated nutmeg
  • Freshly ground pepper
  • 2 ounces Parmesan cheese (optional)
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Crisp Goat-Cheese Salad

Time:30 mins
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Strawberry Crush

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Garden Linguine with Ricotta

Ingredients
  • 2 tablespoons coarse salt, plus more to taste
  • 1 pound fresh fava beans, shelled
  • 1 pound fresh or frozen peas, shelled
  • 1 pound linguine
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup coarsely chopped mint leaves, plus more leaves for garnish
  • 1/4 teaspoon freshly ground pepper, plus more to taste
  • 2 tablespoons extra-virgin olive oil
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