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Spring

Explore 812 recipes, 173 projects, 152 articles, 156 galleries, 109 videos, and more

Whole Rhubarb Chutney

Ingredients
  • 1/2 red onion, cut into 1/4-inch-thick rounds
  • 1/4 cup golden raisins
  • 1 teaspoon freshly grated ginger
  • Zest of 1 orange
  • 1/2 cup white wine
  • 1/4 cup white-wine vinegar
  • 1 cup packed light-brown sugar
  • 1 pound trimmed rhubarb, cut into 6-inch lengths
  • 2 celery, cut into 6-inch lengths
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Hot Cross Buns

Ingredients
  • 12 tablespoons unsalted butter, melted and cooled, plus more for bowl, pan, and knife
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 4 1/2 teaspoons (2 packages) active dry yeast
  • 1 tablespoon coarse salt
  • Zest of 1 lemon
  • Zest of 1 orange
  • 4 large eggs, lightly beaten
  • 5 3/4 cups all-purpose flour, plus more for dusting
  • 1 1/3 cups currants
  • Bun Crossing Paste
  • 1/2 cup apricot jam
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Celery and Parsley Salad

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Batter Fried Stuffed Squash Blossoms

Ingredients
  • 1 cup, fresh ricotta cheese
  • 1 cup all-purpose flour
  • Coarse salt and freshly ground pepper
  • 1 cup plus 2 tablespoons milk
  • 3 ounces mozzarella cheese, room temperature, cut into 1/4-inch cubes (about 1 cup)
  • 1 tablespoon coarsely chopped fresh marjoram
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley
  • 16 large squash blossoms
  • 4 cups light olive oil
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Tomato and Artichoke Sauce

Ingredients
  • 1 halved lemon
  • 4 thinly sliced large artichoke hearts
  • 1/4 cup extra-virgin olive oil
  • 2 minced large cloves garlic
  • Coarse salt, to taste
  • 1/4 teaspoon crushed red-pepper flakes
  • 1 tablespoon roughly chopped parsley
  • 2 tablespoons finely julienned basil
  • Freshly ground black pepper, to taste
  • 1 cup Italian dry vermouth
  • 5 tablespoons tomato sauce (preferably homemade)
  • 1/2 cup Homemade Chicken Stock
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Asparagus with Lemon Butter

Time:15 mins
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Chilled Fresh Pea and Buttermilk Soup

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Mango Fool

Other Ideas:
Dessert, Fools, Mango
Ingredients
  • 1 medium ripe mango, peeled, pitted, and coarsely chopped, plus slices for garnish
  • 3 tablespoons sugar
  • 2 teaspoons freshly squeezed lime juice (1/2 lime)
  • 1 cup heavy cream
  • 1/2 teaspoon pure vanilla extract
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Spring Pasta

Ingredients
  • 4 to 6 small eggplants
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • 2 tablespoons unsalted butter
  • 1 1/2 pounds fresh or frozen peas
  • 6 spring onions or scallions, thinly sliced
  • 1/4 cup roughly chopped fresh flat-leaf parsley
  • 2 tablespoons roughly chopped fresh sage
  • 2 tablespoons roughly chopped fresh chives
  • 1 clove garlic, minced
  • Coarse salt and freshly ground pepper
  • 1 bunch arugula, trimmed
  • 1 pound dry fettuccine
  • 2 tablespoons chopped fresh chervil
  • 3 tablespoons freshly grated Parmigiano-Reggiano cheese
  • 1 to 1 1/2 cups fresh ricotta cheese
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