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Spring

Explore 812 recipes, 173 projects, 152 articles, 156 galleries, 123 videos, and more

Nasturtium Risotto

Ingredients
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1/2 leek, halved lengthwise and thinly sliced, white and light-green parts only
  • 1 teaspoon garlic, finely chopped
  • 1 cup Arborio rice
  • 1/2 cup white wine
  • Coarse salt
  • 3 cups Nasturtium Bouillon, heated
  • 3/4 cup Nasturtium Butter
  • 3/4 cup grated Parmigiano-Reggiano cheese
  • Nasturtium Pesto, for garnish
  • Fresh chervil sprigs, for garnish
  • Nasturtium flowers, petals, or buds, for garnish
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Butter Bean and Sugar Snap Pea Salad

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Arline's Matzo Ball Soup

Ingredients
  • 3 chicken-breast halves, bone in and skin on
  • 4 chicken drumsticks
  • 3 chicken thighs
  • 10 1/4 cups water
  • 4 stalks celery, halved crosswise
  • 3 large onions, halved
  • 4 carrots
  • 1 bunch fresh dill
  • 4 large eggs, lightly beaten
  • 1/4 cup canola oil
  • 1 cup matzo meal
  • 1 teaspoon chopped fresh curly parsley
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
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Maypole Cake

Ingredients
  • 3/4 pound (3 sticks) unsalted butter room temperature, plus more for pans
  • 4 1/2 cups sifted cake flour (not self-rising), plus more for pans
  • 1 1/2 tablespoons baking powder
  • 3/4 teaspoon fine salt
  • 3 cups superfine sugar
  • 2 teaspoons pure vanilla extract
  • 6 large eggs, lightly beaten
  • 1 1/2 cups milk
  • Seven Minute Frosting
  • 6 ounces cream sprinkles
  • 1 pound assorted jellied citrus slices
  • 1 1/2 ounces assorted small gumdrops
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Red Iced Tea

Other Ideas:
Herbal tea, Iced tea, Lemons, Oranges
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Fig and Strawberry Tart

Time:3 hours 35 mins
Ingredients
  • 3/4 cup blanched hazelnuts, toasted
  • 1 1/4 cups all-purpose flour, plus more for surface
  • 1/2 teaspoon granulated sugar
  • 1/2 cup packed light-brown sugar
  • Salt
  • 1/4 cup granulated sugar
  • 1/2 teaspoon finely grated lemon zest
  • 1 stick cold unsalted butter, cut into small pieces
  • 1/4 to 1/2 cup ice water
  • Salt
  • 1 stick unsalted butter, cut into small pieces
  • 2 tablespoons Armagnac, or other brandy, such as cognac
  • 2 large eggs
  • 1/2 teaspoon pure vanilla extract
  • 8 ounces figs (about 7), trimmed and halved lengthwise
  • 8 ounces strawberries (1 1/2 cups), halved if large
  • Garnish: whipped cream
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Navarin of Lamb with Spring Vegetables

Ingredients
  • 2 tablespoons vegetable oil
  • 3 1/2 pounds boneless shoulder or leg of lamb, cut into 1/2-inch cubes
  • Salt and freshly ground black pepper
  • 3 cloves garlic, finely chopped
  • 2 medium onions, peeled and diced
  • 3 tablespoons all-purpose flour
  • 1 cup dry white wine
  • 2 cups Homemade Beef Stock Homemade Beef Stock
  • 1 cup canned tomatoes with juice, seeded and crushed
  • 1 tablespoon chopped fresh rosemary, or 2 teaspoons dried
  • 2 teaspoons fresh thyme leaves, or 1 teaspoon dried
  • 1 bay leaf
  • 1/2 8-ounce package pearl onions, (about 24)
  • 16 baby carrots, or 4 large carrots
  • 1/2 pound baby turnips, or 2 large turnips
  • 3/4 cup peas
  • 1/2 pound young string beans, or haricots verts, stems trimmed
  • Perfect Mashed Potatoes
  • Fresh chervil, for garnish
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Inside-Out Strawberry Ice Cream Cake

Time:8 hours
Ingredients
  • 8 tablespoons (1 stick) unsalted butter, plus more for pan
  • 1 1/2 cups all-purpose flour, (spooned and leveled), plus more for pan
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 cup sugar
  • 3 large eggs
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup low-fat buttermilk
  • 1 cup fresh strawberries, hulled and finely chopped
  • 1 tablespoon seedless raspberry jam
  • 3 pints vanilla ice cream, softened
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Raw Artichoke and Mushroom Salad

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Chicken Tonnato

Ingredients
  • Salt and freshly ground pepper, to taste
  • 1 tablespoon olive oil
  • 1/2 cup mayonnaise
  • 1 small carrot, peeled and finely chopped
  • 1 rib celery, strings removed and finely chopped
  • 1 tablespoon freshly squeezed lemon juice
  • Two 12-ounce chicken breasts, boned and halved
  • 1 small onion, peeled and finely chopped
  • 4 cups arugula leaves (1 large bunch)
  • 1 medium clove garlic, finely chopped
  • 1 cup dry white wine
  • 3 fresh sage leaves
  • 1 sprig rosemary
  • 1/2 tablespoon capers, drained
  • One 6-ounce can light tuna, drained of oil
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