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Spring

Explore 812 recipes, 173 projects, 152 articles, 156 galleries, 123 videos, and more

Seared Halibut with Arugula Gremolata

Time:45 mins
Ingredients
  • 2 yellow squashes, sliced into 1/2-inch-thick half-moons
  • 8 ounces new potatoes, halved (or quartered if large)
  • 4 small shallots, peeled and quartered
  • 4 tablespoons extra-virgin olive oil, divided
  • Coarse salt and freshly ground pepper
  • 8 ounces oyster or shiitake mushrooms, trimmed and sliced into 2-inch pieces
  • 1 cup packed arugula or sorrel leaves, chopped
  • 1 cup fresh flat-leaf parsley leaves, chopped
  • 1/3 cup toasted pine nuts
  • 1 small lemon, zested and juiced
  • 1 tablespoon safflower oil
  • 4 fillets (6 ounces each) Pacific halibut, skin removed
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Asparagus, Spinach, and Crisped-Prosciutto Salad

Time:40 mins
Ingredients
  • 2 ounces thinly sliced prosciutto, torn into 3-inch pieces
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1/2 bunch (about 6 ounces) asparagus, trimmed
  • 1/2 cup shelled fresh peas
  • 4 baby creamer potatoes (about 5 ounces), cut into 1/4-inch slices
  • 3 tablespoons buttermilk
  • 1/4 cup mayonnaise
  • 2 tablespoons finely chopped shallot
  • 1 tablespoon fresh lemon juice
  • 1/4 cup packed fresh tarragon leaves
  • 2 cups packed baby spinach (about 2 1/2 ounces)
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Roast Chicken with Fava Beans

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