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Spring

Explore 812 recipes, 173 projects, 152 articles, 156 galleries, 109 videos, and more

Pineapple Gin "Kir"

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Blood Orange Gelatin

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Souffleed Omelet with Goat Cheese, Asparagus, and Ham

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Spinach Salad with Dried Cherries

Time:10 mins
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Biba's Asparagus, Artichoke, and Pea Risotto

Ingredients
  • Coarse salt
  • 1/4 pound asparagus tips (from about 1 pound asparagus)
  • 1/2 cup fresh shelled green peas or 1 cup frozen small peas, thawed
  • 6 cups Homemade Chicken Stock
  • 1/2 pound baby artichokes, cleaned, cooked, and cut into wedges
  • 4 tablespoons unsalted butter
  • 1/2 cup minced yellow onion
  • 2 cups imported Italian arborio rice
  • 1 cup dry white wine
  • 1/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
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Nasturtium Risotto

Ingredients
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1/2 leek, halved lengthwise and thinly sliced, white and light-green parts only
  • 1 teaspoon garlic, finely chopped
  • 1 cup Arborio rice
  • 1/2 cup white wine
  • Coarse salt
  • 3 cups Nasturtium Bouillon, heated
  • 3/4 cup Nasturtium Butter
  • 3/4 cup grated Parmigiano-Reggiano cheese
  • Nasturtium Pesto, for garnish
  • Fresh chervil sprigs, for garnish
  • Nasturtium flowers, petals, or buds, for garnish
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Arline's Matzo Ball Soup

Ingredients
  • 3 chicken-breast halves, bone in and skin on
  • 4 chicken drumsticks
  • 3 chicken thighs
  • 10 1/4 cups water
  • 4 stalks celery, halved crosswise
  • 3 large onions, halved
  • 4 carrots
  • 1 bunch fresh dill
  • 4 large eggs, lightly beaten
  • 1/4 cup canola oil
  • 1 cup matzo meal
  • 1 teaspoon chopped fresh curly parsley
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
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Butter Bean and Sugar Snap Pea Salad

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Maypole Cake

Ingredients
  • 3/4 pound (3 sticks) unsalted butter room temperature, plus more for pans
  • 4 1/2 cups sifted cake flour (not self-rising), plus more for pans
  • 1 1/2 tablespoons baking powder
  • 3/4 teaspoon fine salt
  • 3 cups superfine sugar
  • 2 teaspoons pure vanilla extract
  • 6 large eggs, lightly beaten
  • 1 1/2 cups milk
  • Seven Minute Frosting
  • 6 ounces cream sprinkles
  • 1 pound assorted jellied citrus slices
  • 1 1/2 ounces assorted small gumdrops
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