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Spring

Explore 812 recipes, 173 projects, 152 articles, 156 galleries, 109 videos, and more

Potato and Zucchini Hash

Time:30 mins
Ingredients
  • 2 medium russet potatoes (1 1/2 pounds total), peeled, quartered lengthwise, and thinly sliced crosswise
  • 2 tablespoons extra-virgin olive oil
  • 1/2 medium yellow onion, thinly sliced
  • Coarse salt and ground pepper
  • 1 medium zucchini, quartered lengthwise and thinly sliced crosswise
  • 4 eggs, sunny side up
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Diane's Roast Lamb

Other Ideas:
Greek, Leg of lamb, Main course
Ingredients
  • 18 garlic clove
  • 1 (750-ml) bottle dry red wine
  • 2 cups freshly squeezed lemon juice
  • 3 tablespoons dried Greek oregano
  • 3 tablespoons dried rosemary
  • Coarse salt and freshly ground pepper
  • 1 8-pound leg of lamb, bone in and trimmed of fat
  • 1/4 cup plus 3 tablespoons extra-virgin olive oil
  • 6 pounds Idaho potatoes, peeled and cut into sixths lengthwise
  • 8 large globe artichokes, stems, leaves, and chokes removed
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Flank Steak with Snap-Pea and Asparagus Stir-Fry

Time:35 mins
Ingredients
  • 1 cup long-grain white rice
  • 1 tablespoon vegetable oil, such as safflower
  • 1 pound flank steak
  • Coarse salt and ground pepper
  • 8 ounces sugar snap peas, stem ends removed (and, if necessary, strings)
  • 1 bunch asparagus (1 pound), tough ends removed, cut into 2-inch lengths
  • 4 garlic cloves, thinly sliced
  • 1/2 teaspoon red-pepper flakes
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
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Joan's Seven Fruit Haroset

Ingredients
  • 1 1/3 cups (4 ounces) unsweetened, shredded coconut
  • 1 cup (4 ounces) walnuts, coarsely chopped
  • 3/4 cup (4 ounces) raisins
  • 1 3/4 cups (4 ounces) dried apples, coarsely chopped
  • 3/4 cup (4 ounces) dried prunes, coarsely chopped
  • 1 cup (4 ounces) dried pears, coarsely chopped
  • 2 tablespoons sugar
  • 1 1/2 teaspoons ground cinnamon
  • 2 tablespoons Kosher-for-Passover cherry jam
  • 1/4 cup sweet red kosher wine, such as Manischewitz
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Lemony Lima Beans with Parmesan

Time:15 mins
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Suzanne's Spring Onion and Morel Tart

Ingredients
  • 1/2 cup whole-milk ricotta cheese
  • 2 large egg yolks
  • 2 1/2 tablespoons extra-virgin olive oil
  • 1/4 cup crème fraîche
  • Coarse salt and freshly ground pepper
  • 1 pound fresh morel mushrooms, well cleaned
  • 1 tablespoon fresh thyme leaves
  • 4 tablespoons unsalted butter
  • 2 bunches spring onions (scallions), roots removed
  • 1 tablespoon water
  • All-purpose flour, for rolling
  • 1 sheet (about 14 ounces) puff pastry (preferably all-butter)
  • 1/4 pound Cantal cheese, thinly sliced
  • Parsley Salad
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Blueberry Corn Ice Cream Sundae

Ingredients
  • 6 cups fresh or thawed frozen sweet corn kernels (from about 6 ears), cobs reserved (if using fresh)
  • 4 cups milk
  • 2 cups heavy cream
  • 6 tablespoons light corn syrup
  • 1 vanilla bean, split and scraped
  • 1 1/8 cups sugar
  • 12 large egg yolks
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 teaspoon coarse salt
  • 2 1/2 cups fresh or thawed frozen blueberries
  • 1/4 cup plus 2 tablespoons sugar
  • 1 1/4 cups fresh sweet corn (from about 1 1/2 ears)
  • 1/3 cup sugar
  • 3 tablespoons unsalted butter, plus more for bowl
  • 2 tablespoons popcorn kernels, air-popped (about 6 cups popped)
  • 2 tablespoons light corn syrup
  • 1/4 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 1/3 cup heavy cream
  • 1 teaspoon confectioners' sugar
  • 1/8 teaspoon freshly ground black pepper
  • Mini Cornbread Muffins, for garnish
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Halibut with Braised, Sliced Artichokes and Lemons

Ingredients
  • 4 lemons, preferably organic
  • 4 medium or large artichokes
  • 1/2 medium onion halved, crosswise and thinly sliced (about 1 cup)
  • 1 small fennel bulb, trimmed, halved crosswise, and cut into 1/4-inch-thick strips (about 1 cup)
  • 1 teaspoon coriander seeds, lightly crushed
  • Coarse salt and freshly ground pepper
  • 3/4 cup extra-virgin olive oil
  • 4 halibut fillets (each about 6 ounces and 1 1/4 to 1 1/2 inches thick), skinned
  • 3 tablespoons canola oil
  • Fresh basil sprigs, for garnish
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Gefilte Fish Pate

Other Ideas:
Appetizers, Jewish, Pate, Pike
Ingredients
  • 3 tablespoons vegetable oil
  • 4 medium sweet onions (about 2 pounds), peeled and chopped
  • 1 1/2 pounds whitefish fillet, bones removed, finely ground
  • 1 1/2 pounds pike fillet, bones removed, finely ground
  • 4 large eggs
  • 2 cups cold water
  • 6 tablespoons matzah meal
  • 1 tablespoon coarse salt
  • 2 teaspoons freshly ground white pepper
  • 2 tablespoons sugar
  • 2 large carrots, peeled and grated
  • Fresh flat-leaf parsley, for garnish
  • Red horseradish, for serving
  • White horseradish, for serving
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