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Spring

Explore 812 recipes, 173 projects, 152 articles, 156 galleries, 118 videos, and more

Steamed Artichokes with Vinaigrette Jam

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Daube de Boeuf Provencal

Ingredients
  • 4 sprigs fresh thyme
  • 1 dried bay leaf
  • 3 whole cloves
  • 1 teaspoon whole black peppercorns
  • 3 strips orange zest, (2 to 3 inches each), plus 2 tablespoons fresh orange juice
  • 1 medium onion, coarsely chopped (about 1 cup)
  • 2 garlic cloves, crushed with the flat side of a large knife
  • 1 celery stalk, cut crosswise into 1/2-inch pieces (about 1/2 cup)
  • 3 medium carrots, cut crosswise into 1-inch pieces (about 1 1/4 cups)
  • 1 bottle (750 mL) rich red wine, such as Cotes de Provence, Cotes du Rhone, Syrah, or Shiraz
  • 4 pounds beef chuck roast, cut into 1 1/2-inch cubes
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon tomato paste
  • 1/2 cup homemade or low-sodium store-bought beef or chicken stock
  • 1/2 cup nicoise olives, pitted and rinsed
  • Coarse salt
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Artichoke Risotto with Mascarpone, Lemon, and Thyme

Ingredients
  • 2 lemons
  • 10 baby artichokes
  • 6 cups homemade chicken stock or 3 cups low-sodium store-bought chicken stock mixed with 3 cups water
  • 1 bay leaf
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion, finely chopped (about 1 1/2 cups)
  • 1 garlic clove, minced
  • Coarse salt
  • 2 cups short-grain Italian rice, such as Arborio, Carnaroli, or Vialone Nano
  • 1 cup dry white wine
  • 2 teaspoons finely chopped fresh thyme, plus sprigs for garnish
  • Freshly ground pepper
  • 1/4 cup mascarpone
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Chilled Rhubarb and Raspberry Soup

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Linguine with Spring Vegetables

Time:20 mins
Ingredients
  • Coarse salt and ground pepper
  • 3/4 pound linguine
  • 1 pound asparagus (tough ends removed), cut into 1-inch lengths
  • 1 medium zucchini, halved lengthwise (quartered if large) and thinly sliced
  • 4 ounces sugar snap peas (stem ends trimmed), halved
  • 1/2 cup heavy cream
  • 1 tablespoon butter, cut into pieces
  • 2 tablespoons fresh tarragon leaves
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Roasted Sesame Asparagus

Time:20 mins
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Asparagus Couscous

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Steamed Salmon with Peas

Ingredients
  • 1/2 cup dry white wine
  • 1/2 cup water
  • 2 large lettuce leaves, for lining the basket
  • 2 sprigs dill
  • 1 salmon fillet (each about 7 ounces and 1 inch thick)
  • Coarse salt and freshly ground pepper
  • 1 small green-cabbage leaf, for the cup
  • 1/2 cup shelled fresh English peas or frozen, defrosted
  • 1/2 tablespoon unsalted butter, cut in half
  • 1/2 cup plain yogurt
  • 1 teaspoon fresh lemon juice
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Cured Country Ham with Grilled Artichokes

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Tropical Caipirinha

Other Ideas:
Brazilian, Cachaca, Cocktails, Limes
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