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Spring

Explore 812 recipes, 173 projects, 152 articles, 156 galleries, 109 videos, and more

Strawberry-Lemon Trifle

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Broccoli Rabe with Yellow Peppers

Time:20 mins
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Salmon with Leeks

Time:40 mins
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Asparagus-Parmesan Tart

Ingredients
  • 1 sheet (14 ounces) frozen puff pastry, thawed
  • All-purpose flour, for dusting
  • 1 large egg, well beaten
  • 10 medium asparagus spears, tough ends trimmed, shaved into thin strips using a vegetable peeler
  • 2 teaspoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1/2 cup finely grated Parmigiano-Reggiano cheese
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Rhubarb Raspberry Compote

Time:25 mins
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Lemony Smashed Potatoes

Time:30 mins
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Blanched Asparagus

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Spaghetti with Peas and Zucchini Ribbons

Time:35 mins
Ingredients
  • Coarse salt and freshly ground pepper
  • 1 1/2 cups shelled fresh English peas (about 1 1/2 pounds unshelled) or thawed frozen petite peas
  • 8 ounces baby zucchini (about 12), trimmed and cut lengthwise into 1/8-inch-thick slices with a mandoline or a knife
  • 1 1/2 cups plain whole-milk yogurt
  • 1 1/2 cups loosely packed fresh basil leaves, very thinly sliced
  • 1 pound spaghetti
  • Freshly grated Parmesan cheese, for serving
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Mustard-Maple Glazed Ham

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