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Spring

Explore 803 recipes, 175 projects, 152 articles, 154 galleries, 101 videos, and more

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Red Iced Tea

Other Ideas:
Herbal tea, Iced tea, Lemons, Oranges
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Fig and Strawberry Tart

Time:3 hours 35 mins
Ingredients
  • 3/4 cup blanched hazelnuts, toasted
  • 1 1/4 cups all-purpose flour, plus more for surface
  • 1/2 teaspoon granulated sugar
  • 1/2 cup packed light-brown sugar
  • Salt
  • 1/4 cup granulated sugar
  • 1/2 teaspoon finely grated lemon zest
  • 1 stick cold unsalted butter, cut into small pieces
  • 1/4 to 1/2 cup ice water
  • Salt
  • 1 stick unsalted butter, cut into small pieces
  • 2 tablespoons Armagnac, or other brandy, such as cognac
  • 2 large eggs
  • 1/2 teaspoon pure vanilla extract
  • 8 ounces figs (about 7), trimmed and halved lengthwise
  • 8 ounces strawberries (1 1/2 cups), halved if large
  • Garnish: whipped cream
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Navarin of Lamb with Spring Vegetables

Ingredients
  • 2 tablespoons vegetable oil
  • 3 1/2 pounds boneless shoulder or leg of lamb, cut into 1/2-inch cubes
  • Salt and freshly ground black pepper
  • 3 cloves garlic, finely chopped
  • 2 medium onions, peeled and diced
  • 3 tablespoons all-purpose flour
  • 1 cup dry white wine
  • 2 cups Homemade Beef Stock Homemade Beef Stock
  • 1 cup canned tomatoes with juice, seeded and crushed
  • 1 tablespoon chopped fresh rosemary, or 2 teaspoons dried
  • 2 teaspoons fresh thyme leaves, or 1 teaspoon dried
  • 1 bay leaf
  • 1/2 8-ounce package pearl onions, (about 24)
  • 16 baby carrots, or 4 large carrots
  • 1/2 pound baby turnips, or 2 large turnips
  • 3/4 cup peas
  • 1/2 pound young string beans, or haricots verts, stems trimmed
  • Perfect Mashed Potatoes
  • Fresh chervil, for garnish
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Inside-Out Strawberry Ice Cream Cake

Time:8 hours
Ingredients
  • 8 tablespoons (1 stick) unsalted butter, plus more for pan
  • 1 1/2 cups all-purpose flour, (spooned and leveled), plus more for pan
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 cup sugar
  • 3 large eggs
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup low-fat buttermilk
  • 1 cup fresh strawberries, hulled and finely chopped
  • 1 tablespoon seedless raspberry jam
  • 3 pints vanilla ice cream, softened
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Raw Artichoke and Mushroom Salad

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Chicken Tonnato

Ingredients
  • Salt and freshly ground pepper, to taste
  • 1 tablespoon olive oil
  • 1/2 cup mayonnaise
  • 1 small carrot, peeled and finely chopped
  • 1 rib celery, strings removed and finely chopped
  • 1 tablespoon freshly squeezed lemon juice
  • Two 12-ounce chicken breasts, boned and halved
  • 1 small onion, peeled and finely chopped
  • 4 cups arugula leaves (1 large bunch)
  • 1 medium clove garlic, finely chopped
  • 1 cup dry white wine
  • 3 fresh sage leaves
  • 1 sprig rosemary
  • 1/2 tablespoon capers, drained
  • One 6-ounce can light tuna, drained of oil
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Lucinda's Spinach and Ham Pie

Ingredients
  • 8 tablespoons (1 stick) unsalted butter, room temperature
  • 4 ounces cream cheese, room temperature
  • 1/4 cup heavy cream
  • 1 1/2 cups plus 2 tablespoons all-purpose flour, plus more for dusting
  • 1/2 teaspoon coarse salt
  • 3 ten-ounce bags spinach, stemmed and well washed, but not dried
  • 3 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 large eggs
  • 1 pound fresh ricotta cheese
  • 1/2 cup freshly grated Parmesan or Pecorino Romano cheese
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 8 ounces boiled ham, cut into 1/4-inch cubes (optional)
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Camembert-Asparagus Bread Pudding

Ingredients
  • 1 1/2 tablespoons unsalted butter, plus more for dish
  • 1 1/2 pounds medium asparagus
  • Salt and freshly ground black pepper
  • 1 1/2 tablespoons olive oil
  • 8 ounces small white button or wild mushrooms
  • 1 small Vidalia or Spanish onion, peeled and cut into 1/4-inch-thick wedges
  • 1/2 loaf country-style white bread (10 ounces), crust on, cut into 3/4-by-1 1/2-by-1 1/2-inch pieces
  • 2 teaspoons chopped fresh rosemary
  • 4 ounces ripe Camembert cheese, cut into 1/2-inch cubes
  • 1 1/2 cups milk
  • 1 1/2 cups heavy cream
  • 5 large eggs, room temperature
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Watercress and Ramp Soup

Other Ideas:
Ramps, Soup course, Soups, Watercress
Ingredients
  • 5 tablespoons unsalted butter
  • 5 cups thinly sliced leeks, white and pale-green parts only (7 or 8 medium leeks)
  • 2 cups thinly sliced ramps
  • 4 cups water
  • 2 cups milk
  • 2 medium russet potatoes, peeled and cut into 1/2-inch cubes (about 1 pound)
  • 1 tablespoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 2 bunches watercress (about 8 ounces), washed, tough ends trimmed
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Raspberry Coolers

Other Ideas:
Coolers, Raspberries
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