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Spring

Explore 812 recipes, 173 projects, 152 articles, 156 galleries, 121 videos, and more

Decorated Berry Baskets

Steps:2
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Raspberry Macaroons in Chocolate Shells

Time:2 hours
Ingredients
  • 2 cups dried sweetened flaked coconut
  • 3 tablespoons granulated sugar
  • 1 large egg white
  • Pinch of coarse salt
  • 1/2 cup fresh raspberries
  • 6 ounces semisweet chocolate, chopped
  • 2 teaspoons coconut oil (or corn syrup, if not keeping kosher for Passover)
  • Edible gold leaf, toasted coconut, and sanding sugar, for garnish
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Spring Salad with Fresh Mozzarella

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Rhubarb Raspberry Pavlova

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Spice-Rubbed Salmon

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Saffron Cakes with Lemon-Fig Compote

Ingredients
  • 6 tablespoons nondairy margarine or unsalted butter, softened, plus more for ramekins
  • 1 1/2 cups granulated sugar, plus more for dusting
  • 4 cups walnut halves, toasted and cooled
  • 2 tablespoons sweet dessert wine, such as Vin Santo or Sauternes
  • 1 heaping teaspoon saffron, crumbled
  • 1 teaspoon pure vanilla extract
  • 9 large eggs, separated, room temperature
  • 1/2 teaspoon salt
  • Finely grated zest of 1 lemon (preferably Meyer)
  • Pinch of cream of tartar
  • Confectioners' sugar, for dusting
  • Lemon-Fig Compote
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Lemon-Thyme Pound Cake

Other Ideas:
Dessert, Lemons, Pound cake, Thyme
Ingredients
  • 18 tablespoons (2 sticks plus 2 tablespoons) unsalted butter, softened, plus more for pan
  • 1 1/2 cups all-purpose flour, sifted, plus more for pan
  • 12 sprigs fresh lemon thyme, plus more for garnish
  • 1/2 teaspoon salt
  • Finely grated zest of 1 lemon (about 2 teaspoons zest)
  • 1 1/4 cups sugar
  • 1/2 teaspoon pure vanilla extract
  • 6 large eggs, room temperature
  • Muscat and Lemon Thyme Syrup
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Chopped Salad with Tuna

Time:25 mins
Ingredients
  • 2 tablespoons white-wine vinegar
  • Salt and pepper
  • 1/4 cup olive oil
  • 1 head romaine lettuce (about 1 pound), chopped into 1-inch pieces
  • 1 can (15 1/2 ounces) chickpeas, drained and rinsed
  • 1 can (6 ounces) tuna in oil, drained and flaked
  • 1/2 cup black olives (about 20), such as Kalamata, Gaeta, or Nicoise, pitted and slivered
  • 1/2 red onion, cut into 1/4-inch pieces
  • 2 cups fresh curly parsley, coarsely chopped
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Sour Cherry-Rose Jellies

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Penne with Shrimp, Feta, and Spring Vegetables

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 12 ounces penne rigate (ridged)
  • 1 pound asparagus, trimmed, cut into 1-inch lengths
  • 1 pound peeled and deveined frozen shrimp, thawed
  • 8 ounces snow peas, trimmed and halved on the diagonal
  • 3 tablespoons olive oil (preferably extra-virgin)
  • 2 tablespoons fresh lemon juice
  • 2 garlic cloves, minced
  • 1 cup crumbled feta (4 ounces)
  • 1/4 cup thinly sliced fresh mint leaves
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