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Spring

Explore 812 recipes, 173 projects, 152 articles, 156 galleries, 123 videos, and more

Mugwort Soup

Time:1 hour 5 mins
Ingredients
  • 3 tablespoons unsalted butter
  • 1 medium onion or 3 small spring onions, thinly sliced (about 2 cups)
  • 2 cloves garlic, minced
  • 10 medium white mushrooms (about 7 ounces), sliced
  • 1 large Yukon Gold or russet potato (about 14 ounces), peeled and cut into 2-inch pieces
  • 6 cups low-sodium chicken or vegetable broth
  • 1 cup heavy cream
  • 4 ounces tender mugwort (Artemisia vulgaris) or watercress leaves (about 8 cups)
  • Tabasco
  • Coarse salt and freshly ground pepper
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Strawberry Shortcake Jellies

Other Ideas:
Dessert, Strawberries
Ingredients
  • 1 pound plus 2 ounces strawberries, hulled, and quartered if large (about 21/2 cups), plus more for serving
  • 1/2 cup sugar
  • 1/2 cup plus 3 tablespoons cold water
  • 1/4 teaspoon coarse salt
  • 1 tablespoon plus 1 teaspoon fresh lemon juice (from 2 lemons)
  • 1 3/4 teaspoons unflavored gelatin (from one 1/4-ounce envelope)
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/4 cup sugar
  • 1 vanilla bean, split and scraped, or 1 1/2 teaspoons pure vanilla extract
  • 2 1/2 teaspoons unflavored gelatin (from two 1/4-ounce envelopes)
  • 3 tablespoons cold water
  • Sheet Pound Cake
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Greek Easter Bread

Time:5 hours
Ingredients
  • 2 1/2 cups all-purpose flour, divided
  • 1 cup sugar
  • 4 1/2 teaspoons active dry yeast (from two 1/4-ounce envelopes)
  • 1 cup whole milk
  • 1 stick unsalted butter, cut into pieces and softened, plus more for bowl
  • 3 large eggs, lightly beaten, plus 1 egg, beaten, for egg wash
  • 2 teaspoons coarse salt
  • 2 oranges, zested, plus 2 tablespoons juice
  • 1 tablespoon pure vanilla extract
  • 2 to 3 cups bread flour
  • 10 Red Easter Eggs
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Wilted Dandelion Greens with Toasted Matzo Crumbles

Time:30 mins
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