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Spring

Explore 802 recipes, 175 projects, 152 articles, 154 galleries, 101 videos, and more

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Frozen Peach Margaritas

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Green Peas and Wild Mint

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Hot Cross Buns with Dried Cherries

Ingredients
  • 1 cup plus 3 tablespoons and 2 teaspoons whole milk
  • 3/4 cup granulated sugar
  • 1/2 ounce (4 1/2 teaspoons) active dry yeast
  • 6 ounces (1 1/2 sticks) unsalted butter, melted and cooled, plus more for bowl and baking sheet
  • Salt
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground cinnamon
  • 4 large eggs, lightly beaten
  • 5 1/2 cups all-purpose flour, plus more for surface
  • 4 ounces (3/4 cup) dried cherries, coarsely chopped
  • 4 ounces (3/4 cup) golden raisins, coarsely chopped
  • 1 large egg white
  • 1 tablespoon water
  • 2 cups confectioners' sugar, sifted
  • 1/2 teaspoon pure vanilla extract
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Berry Vacherin

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Smoky Grilled Butterflied Chicken

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Green Beans with Radicchio

Time:15 mins
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Dolmades (Stuffed Grape Leaves)

Ingredients
  • 1/2 medium onion, finely minced
  • 1/4 cup plus 2 tablespoons uncooked rice
  • 8 ounces ground lamb
  • 8 ounces ground beef
  • 1 small clove garlic, minced
  • 3 tablespoons finely chopped flat-leaf parsley
  • 1 small carrot, peeled and finely diced
  • 1 teaspoon grated lemon zest
  • 4 tablespoons olive oil, plus more for drizzling
  • 1 heaping tablespoon fresh mint leaves, minced, plus 3 more sprigs
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 sixteen-ounce jar grape leaves, rinsed
  • 3 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1/2 lemon, cut into 4 slices
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Marmalade-Glazed Ham

Other Ideas:
Ham, Main course, Marmalades
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Scalloped Potatoes with Leeks

Ingredients
  • 2 tablespoons unsalted butter, plus more for baking dish
  • 2 leeks, trimmed, thinly sliced, and rinsed well (about 1 cup)
  • 6 russet potatoes (2 1/2 pounds), peeled and thinly sliced
  • 1/2 teaspoon coarse salt
  • 1/8 teaspoon freshly grated nutmeg
  • Freshly ground pepper, to taste
  • 8 ounces Gruyere cheese, shredded (about 3 cups)
  • 1 cup heavy cream
  • 1 cup homemade or low-sodium store-bought chicken stock
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Sauteed Spinach with Golden Raisins

Time:30 mins
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