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Spring

Explore 803 recipes, 175 projects, 152 articles, 154 galleries, 101 videos, and more

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Tomato-Salsa Pasta Salad

Ingredients
  • 10 ounces (1 pint container) red cherry tomatoes, halved
  • 10 ounces (1 pint container) yellow cherry tomatoes, halved
  • 10 ounces (1 pint container) green cherry tomatoes, halved
  • 1 jalapeno chile, seeded and minced
  • 2 limes, juiced, plus more to taste
  • 1 small red onion, thinly sliced
  • 1/2 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1/3 cup chopped fresh cilantro
  • 1 pound orecchiette (or other short pasta)
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Buttermilk Creams with Strawberries

Time:20 mins
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Sweet Pea Sauce

Other Ideas:
Easy recipes, Peas, Veal sausage
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Frozen Mango-Cream Cakes

Ingredients
  • Vegetable-oil cooking spray
  • 1 ounce salted dry-roasted macadamia nuts (about 1/4 cup)
  • 3 tablespoons granulated sugar
  • 1/4 cup all-purpose flour
  • 1 tablespoon unsalted butter, melted
  • 1/4 cup fresh orange juice
  • 1 envelope unflavored gelatin (1 scant tablespoon)
  • 2 firm but ripe mangoes, peeled (each about 1 pound)
  • 1/2 cup granulated sugar
  • 3 tablespoons fresh lemon juice
  • 1 cup heavy cream
  • 1/2 cup confectioners' sugar
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Leek and Potato Galette

Time:1 hour 50 mins
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Ricotta, Lemon, and Arugula Quiche

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Goat Cheese with Arugula and Nasturtium Blossoms

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Almond Macaroon Galette with Strawberries

Ingredients
  • 3 large egg whites
  • 2 teaspoons finely grated lemon zest, plus 2 teaspoons fresh lemon juice
  • 1 cup confectioners' sugar
  • 1 1/2 cups sliced blanched almonds, toasted and finely ground in a food processor
  • Vegetable-oil cooking spray
  • 1 1/2 pints strawberries (about 6 cups), hulls on
  • 1 tablespoon granulated sugar
  • 1 tablespoon kirsch
  • 3 tablespoons strawberry jam
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Spring Garden Cake

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Chilled Yogurt-Spinach Soup with Shrimp

Ingredients
  • 1 1/2 cucumbers (about 1 pound), peeled, seeded, and cut into 1-inch pieces
  • 2 containers (7 ounces each) plain low-fat Greek yogurt (2 percent)
  • 1 3/4 cups low-sodium store-bought chicken broth
  • 2 scallions (white and pale-green parts cut crosswise into 1/2-inch pieces, dark-green parts julienned)
  • Coarse salt and freshly ground pepper
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 5 ounces baby spinach
  • 1 tablespoon finely chopped plus 1 teaspoon red onion
  • 1 tablespoon plus 1 teaspoon, freshly squeezed lemon juice
  • 1 pound rock shrimp, rinsed well
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