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Spring

Explore 803 recipes, 175 projects, 152 articles, 154 galleries, 101 videos, and more

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Little Lamb Cookies

Time:3 hours 30 mins
Ingredients
  • Royal Icing tinted pink (optional)
  • 4 cups all-purpose flour, plus more for surface
  • Fine sanding sugar, for sprinkling
  • 1 teaspoon baking powder
  • Coarse salt
  • 2 sticks unsalted butter, room temperature
  • 2 cups granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
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Classic Rhubarb Fool with Farm-Fresh Cream

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Crepe Paper Faux Flowers

Steps:4
Other Ideas:
Easter, Easter eggs, Kids, Paper
Beautiful and durable, crepe paper lends itself to countless applications. Glue bands of it to a bunch of eggs, affix tiny crepe blooms, and pile them in a bowl for a simple, elegant display. You also can use the paper to create lifelike flowers with egg centers. Or add crepe ears to an egg and watch it turn into a bunny.
Materials
  • Flower template
  • Scissors
  • Crepe Paper
  • Fabric-covered floral wire
  • Wire cutters
  • Glue
  • Floral Tape
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Crepe Paper Striped Eggs

Steps:3
Other Ideas:
Easter, Easter eggs, Kids, Paper
Beautiful and durable, crepe paper lends itself to countless applications. Glue bands of it to a bunch of eggs, affix tiny crepe blooms, and pile them in a bowl for a simple, elegant display. You also can use the paper to create lifelike flowers with egg centers. Or add crepe ears to an egg and watch it turn into a bunny.
Materials
  • Crepe paper
  • Pinking shears
  • Glue
  • Blown-out Easter eggs
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Grass Candles

Steps:2
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Mushroom and Moss Centerpiece

Steps:5
Other Ideas:
Decorating
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Rhubarb-Raspberry Cheesecake Squares

Time:4 hours
Ingredients
  • 1 stick unsalted butter, melted, plus more, room temperature, for pan
  • 18 graham-cracker sheets
  • 2 cups plus 2 tablespoons sugar
  • 16 ounces cream cheese, room temperature
  • 1/2 cup sour cream, room temperature
  • 1/2 teaspoon pure vanilla extract
  • Pinch of coarse salt
  • 2 large eggs, room temperature, lightly beaten
  • 5 stalks trimmed and halved lengthwise, the rest chopped (about 1 3/4 cups)
  • 6 ounces fresh raspberries
  • 1 tablespoon fresh lemon juice
  • 1 packet (1/4 ounce) unflavored powdered gelatin
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