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Spring

Explore 812 recipes, 174 projects, 151 articles, 156 galleries, 124 videos, and more

Pasta Salad with Goat Cheese and Arugula

Time:25 mins
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Sun Garden Tour at Heronswood Nursery

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Rhubarb Crumb Bars

Time:1 hour 25 mins
Ingredients
  • 6 tablespoons unsalted butter, melted, plus room-temperature butter for pan
  • 1/2 pound rhubarb, cut into 1/2-inch pieces
  • 1 tablespoon light-brown sugar
  • 1 cup all-purpose flour, (spooned and leveled), plus more for pan
  • 1 cup all-purpose flour, (spooned and leveled)
  • 1/2 cup packed light-brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 cup confectioners' sugar
  • 2 large eggs
  • 1/2 teaspoon pure vanilla extract
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Sauteed Beef Tenderloin with Morel Mushroom Sauce

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Glittered Easter Bunnies

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Tour of the Woodland Garden at Heronswood Nursery

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Heronswood Nursery with Dan Hinkley

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Campanelle Pasta with Tomatoes, Basil, and Arugula

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