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Spring

Explore 812 recipes, 174 projects, 151 articles, 156 galleries, 124 videos, and more

Matzo Granola

Other Ideas:
Granola, Jewish, Matzo
Ingredients
  • Nonstick cooking spray
  • 3 cups crumbled whole wheat matzo or matzo farfel
  • 1 1/2 cups sliced almonds
  • 1 1/2 cups roughly chopped pecans
  • 6 tablespoons margarine
  • 1/2 cup dark-brown sugar
  • 1/2 cup honey
  • 1 teaspoon coarse salt
  • 4 teaspoons ground cinnamon
  • 1/2 cup raisins
  • 1/2 cup golden raisins
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Pot Roast

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Roasted Chicken Breasts with Crayfish, Fava Beans, and Morels

Ingredients
  • 28 crayfish
  • 3 tablespoons Old Bay seasoning
  • 1 lemon, halved
  • 4 tablespoons grapeseed oil
  • 10 cloves garlic
  • 1 cup chopped onions
  • 1/2 cup chopped fennel
  • 1/2 cup chopped carrots
  • 1/2 cup Madeira wine
  • 10 white peppercorns
  • 10 sprigs fresh thyme
  • 4 sprigs fresh tarragon
  • 4 fresh parsley stems
  • 2 fresh bay leaves
  • 6 plum tomatoes
  • 1 cup heavy cream
  • 5 tablespoons unsalted butter
  • Juice of 1 lemon
  • 3 dashes Tabasco
  • Coarse salt and freshly ground white pepper
  • 15 pods fava beans, picked and shelled
  • 4 medium chicken breast halves, skin-on
  • 2 tablespoons olive oil
  • 10 large morels, halved and washed
  • 2 cups baby spinach, washed and stems removed
  • 1/2 cup mint leaves, torn
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Mushroom and Asparagus Risotto

Ingredients
  • 1 pound assorted mushrooms, such as oyster and cremini, cleaned
  • 1 ounce dried porcini mushrooms
  • 1 bunch asparagus, trimmed
  • 1/2 cup plus 1 tablespoon olive oil, plus more for serving
  • 1 large clove garlic, finely chopped
  • 1 onion, finely chopped
  • 2 cups Arborio rice
  • 1 cup dry white wine
  • Coarse salt and freshly ground black pepper
  • 6 tablespoons unsalted butter
  • 1 cup freshly grated parmesan cheese
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Wild Rice Salad

Ingredients
  • 3 cups water
  • 1 cup wild rice
  • Coarse salt
  • 2 fresh poblano peppers
  • 3 tablespoons extra-virgin olive oil
  • 3 garlic cloves, minced
  • 1 1/2 cups corn kernels (from about 3 ears)
  • 1 can (15 ounces) black beans, drained and rinsed
  • Freshly ground pepper
  • 2 scallions, thinly sliced (1/2 cup)
  • 2 tablespoons chopped fresh cilantro
  • 1/4 cup fresh lime juice (from 2 to 3 limes)
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