No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Spring

Explore 812 recipes, 173 projects, 152 articles, 156 galleries, 123 videos, and more

Raspberry-Rhubarb Grunt

Other Ideas:
Dessert, Grunts, Raspberries, Rhubarb
Ingredients
  • 1 cup sugar
  • 1/4 teaspoon plus a pinch of ground cinnamon
  • 3/4 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • Salt
  • 1/4 teaspoon ground ginger
  • 1/3 cup whole milk, room temperature
  • 2 tablespoons unsalted butter, melted
  • 4 cups raspberries (about 1 1/2 pints)
  • 1 pound rhubarb, leaves discarded, stalks cut into 1/2-inch pieces
  • 2 tablespoons freshly squeezed lemon juice
  • Heavy cream, for drizzling
expand

Passion Fruit Caipirinha

expand

Maypole Cupcakes

Other Ideas:
Candy, Cupcakes, Dessert, Fillings
Ingredients
  • 4 1/2 cups cake flour (not self-rising)
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 pound plus 2 tablespoons unsalted butter, room temperature
  • 3 cups sugar
  • 6 large eggs
  • 1 tablespoon pure vanilla extract
  • 1 1/2 cups nonfat buttermilk
  • Seven Minute Frosting
  • 6 ounces green sprinkles
  • 6 ounces cream sprinkles
  • 2 pounds assorted jellied citrus slices
  • 12 ounces jellied grapefruit slices
  • 5 ounces assorted large gumdrops
expand

Triple-Citrus Cupcakes

Other Ideas:
Cupcakes, Dessert, Lemons, Limes, Oranges
Ingredients
  • 3 1/3 cups all-purpose flour
  • 2 teaspoons coarse salt
  • 1 pound (4 sticks) unsalted butter, room temperature
  • 2 cups sugar
  • 3 tablespoons finely grated lemon zest (from 3 lemons)
  • 3 tablespoons finely grated orange zest (from 2 oranges)
  • 3 tablespoons finely grated lime zest, plus more for garnish (from 3 limes)
  • 1 teaspoon pure vanilla extract
  • 9 large eggs, room temperature
  • Citrus Glaze
expand

Mint Ravioli Stuffed with Goat Cheese

Ingredients
  • 2 cups fresh mint
  • 2 ounces (4 tablespoons) unsalted butter
  • 2 cups ricotta cheese, drained (16 ounces)
  • 3 large eggs
  • 1 cup crumbled goat cheese (8 ounces)
  • Finely grated lemon zest, for garnish
  • 2 cups all-purpose flour, plus more for dough
  • Fresh mint sprigs, for garnish
  • 1/4 teaspoon coarse salt
  • 1/2 teaspoon coarse salt
  • Freshly ground pepper, to taste
  • 1 teaspoon extra-virgin olive oil
  • 3 tablespoons warm water
expand

Rich Chocolate Cake with Ganache Frosting and Truffle-Egg Nest

Ingredients
  • Vegetable-oil cooking spray
  • 1/2 cup cocoa powder, plus more for dusting
  • 1 cup (2 sticks) unsalted butter
  • 1 tablespoon instant espresso powder
  • 3/4 cup water
  • 2 cups sugar
  • 2 large eggs
  • 1/2 cup low-fat buttermilk
  • 2 tablespoons pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Whipped Ganache Frosting
  • 8 ounces semisweet chocolate, finely chopped
  • 3/4 cup heavy cream
  • 2 tablespoons corn syrup
  • 1 pound bar of milk chocolate
  • Truffle Eggs
expand

Tequila-Soaked Sorbet

Other Ideas:
Dessert, Sorbet, Tequila
expand

Breakfast Blintzes with Caramelized Rhubarb and Sour Cream

expand

Lime Rickeys with Cilantro

expand

Matzo Granola

Other Ideas:
Granola, Jewish, Matzo
Ingredients
  • Nonstick cooking spray
  • 3 cups crumbled whole wheat matzo or matzo farfel
  • 1 1/2 cups sliced almonds
  • 1 1/2 cups roughly chopped pecans
  • 6 tablespoons margarine
  • 1/2 cup dark-brown sugar
  • 1/2 cup honey
  • 1 teaspoon coarse salt
  • 4 teaspoons ground cinnamon
  • 1/2 cup raisins
  • 1/2 cup golden raisins
expand

advertisement

advertisement

advertisement

advertisement