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Spring

Explore 812 recipes, 173 projects, 152 articles, 156 galleries, 109 videos, and more

Asparagus and Pea Salad

Ingredients
  • Coarse salt and freshly ground pepper
  • 1/4 cup low-fat buttermilk
  • 3/4 cup fresh shelled peas
  • 2 tablespoons white balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 bunch asparagus (about 1 pound), trimmed and cut on the bias into 2-inch pieces (about 3 1/2 cups)
  • 2 tablespoons finely chopped fresh chives
  • 6 ounces pea shoots, stems trimmed (about 5 cups)
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 2 tablespoons finely chopped fresh tarragon
  • Coarse salt and freshly ground pepper
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Roast Peppered Rack of Lamb

Other Ideas:
Main course, Rack of lamb
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Passover Sponge Cake

Other Ideas:
Dessert, Sponge cake
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Candied Blood Orange Zest

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Ice Cream Cupcakes

Other Ideas:
Cakes, Cupcakes, Dessert, Ice cream
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Fresh-Bean Hash

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Raspberry-Rhubarb Grunt

Other Ideas:
Dessert, Grunts, Raspberries, Rhubarb
Ingredients
  • 1 cup sugar
  • 1/4 teaspoon plus a pinch of ground cinnamon
  • 3/4 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • Salt
  • 1/4 teaspoon ground ginger
  • 1/3 cup whole milk, room temperature
  • 2 tablespoons unsalted butter, melted
  • 4 cups raspberries (about 1 1/2 pints)
  • 1 pound rhubarb, leaves discarded, stalks cut into 1/2-inch pieces
  • 2 tablespoons freshly squeezed lemon juice
  • Heavy cream, for drizzling
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Passion Fruit Caipirinha

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Maypole Cupcakes

Other Ideas:
Candy, Cupcakes, Dessert, Fillings
Ingredients
  • 4 1/2 cups cake flour (not self-rising)
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 pound plus 2 tablespoons unsalted butter, room temperature
  • 3 cups sugar
  • 6 large eggs
  • 1 tablespoon pure vanilla extract
  • 1 1/2 cups nonfat buttermilk
  • Seven Minute Frosting
  • 6 ounces green sprinkles
  • 6 ounces cream sprinkles
  • 2 pounds assorted jellied citrus slices
  • 12 ounces jellied grapefruit slices
  • 5 ounces assorted large gumdrops
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Triple-Citrus Cupcakes

Other Ideas:
Cupcakes, Dessert, Lemons, Limes, Oranges
Ingredients
  • 3 1/3 cups all-purpose flour
  • 2 teaspoons coarse salt
  • 1 pound (4 sticks) unsalted butter, room temperature
  • 2 cups sugar
  • 3 tablespoons finely grated lemon zest (from 3 lemons)
  • 3 tablespoons finely grated orange zest (from 2 oranges)
  • 3 tablespoons finely grated lime zest, plus more for garnish (from 3 limes)
  • 1 teaspoon pure vanilla extract
  • 9 large eggs, room temperature
  • Citrus Glaze
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