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Spring

Explore 812 recipes, 173 projects, 152 articles, 156 galleries, 109 videos, and more

Anne's Red-Wine Savarin

Ingredients
  • 1/2 cup warm (100 degrees to 110 degrees) water
  • 1 package active dry yeast
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 4 large eggs
  • 2/3 cup unsalted butter, room temperature, plus melted butter for the mold
  • 1 1/2 quarts berries (such as strawberries, blackberrries, or raspberries)
  • 3 cups fruity red wine (such as Lambrusco, Merlot, or Gamay)
  • 1 1/2 cups sugar
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Cornmeal Waffles with Apricot-Cherry Compote

Ingredients
  • 8 ounces creme fraiche
  • 1/4 cup confectioners' sugar
  • 1 1/4 cups all-purpose flour
  • 3/4 cup coarse yellow cornmeal
  • 3 tablespoons plus 1 teaspoon granulated sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1 1/2 cups low-fat buttermilk
  • 1/2 teaspoon pure vanilla extract
  • 1/3 cup vegetable oil
  • 5 tablespoons unsalted butter, melted
  • Apricot-Cherry Compote
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Sugar Snap Peas with Lemon and Olive Oil

Time:10 mins
Other Ideas:
Juice, Lemons, Side dishes, Snap peas
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Pasta with Spring Herbs

Ingredients
  • 1/2 pound dried pasta, such as strozzapreti or fusilli
  • 1/2 cup roughly chopped mixed herbs, such as parsley, chervil, tarragon, dill, and basil
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  • Coarse salt
  • 1/8 teaspoon freshly ground pepper
  • 1/2 cup (1 ounce) grated Parmesan cheese
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Braised Leg of Lamb with Potatoes and Olives

Ingredients
  • 1 bone-in leg of lamb (5 to 6 pounds)
  • 10 garlic cloves, quartered
  • Coarse salt and freshly ground pepper
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 cups dry white wine
  • 4 cups homemade or store-bought low-sodium chicken stock
  • 4 sprigs rosemary
  • 1 1/2 pounds small new potatoes, halved
  • 1 cup oil-cured black olives
  • 1/2 cup green Cerignola olives
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Grilled Asparagus with Caramelized Shallot Vinaigrette

Other Ideas:
Asparagus, Side dishes
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Lemon Mint Risotto

Ingredients
  • 3 yellow peppers, seeded and cut into 1-inch dice
  • 5 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1/2 pound pencil-thin asparagus, trimmed and cut diagonally into 1/2-inch lengths
  • 6 sprigs fresh mint
  • 2 tablespoons finely chopped mint leaves
  • 6 fresh sprigs flat-leaf parsley
  • 2 tablespoons finely chopped parsley leaves
  • 1 sprig fresh rosemary
  • 1 tablespoon olive oil
  • 1 cup minced shallots, (about 1/2 pound)
  • 1 cup finely diced fennel, (about 3/4 pound)
  • 2 teaspoons minced garlic, (about 3 medium cloves)
  • 1 1/4 cups Arborio rice
  • 1/2 teaspoon ground coriander
  • 1/2 cup dry white wine
  • 2 teaspoons lemon zest, about 2 lemons
  • 1 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 cup freshly grated Parmesan cheese
  • 2 teaspoons lemon juice
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Alexis's Chopped Vegetable Salad

Ingredients
  • 2 teaspoons salt, plus more for water
  • 2 fresh ears corn
  • 1/2 pound green beans, trimmed and cut into 1/4-inch pieces
  • 1/2 pound wax beans, trimmed and cut into 1/4-inch pieces
  • 4 plum tomatoes, seeded and cut into 1/4-inch pieces
  • 1 small red bell pepper, seeded and deveined, cut into 1/4-inch pieces
  • 1 small yellow bell pepper, seeded and deveined, cut into 1/4-inch pieces
  • 1 small red onion, cut into 1/4-inch pieces
  • 1 English cucumber, peeled, seeded, and cut into 1/4-inch pieces
  • 3/4 cup fresh cilantro leaves
  • 1 medium jalapeno pepper, seeded and deveined, minced
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons rice-wine vinegar
  • 1 teaspoon freshly ground black pepper
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Radish Greens Soup

Other Ideas:
Radishes, Soup course, Soups
Ingredients
  • 4 tablespoons unsalted butter
  • 1 large yellow onion, cut into 1/4-inch dice
  • 2 bunches radish greens (about 2 cups), cleaned
  • 6 medium baking potatoes, peeled and cut into1/2-inch dice
  • 4 1/2 cups Homemade Chicken Stock Homemade Chicken Stock
  • 1 cup heavy cream
  • Coarse salt and freshly ground pepper
  • 5 radishes, zested
  • Chervil, for garnish
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