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Spring

Explore 812 recipes, 173 projects, 152 articles, 156 galleries, 109 videos, and more

Aunt Naomi's Easter Ham

Other Ideas:
Ham, Main course
Ingredients
  • 1 Smithfield Easy Karv Ham (7 to 9-pound), rind removed
  • Whole cloves
  • 1 pound dark-brown sugar
  • 1 twelve-ounce can Coca-Cola
  • 1 fourteen-ounce can pineapple rings, drained and juice reserved
  • 1 cup sweet Concord grape wine, like Manischevitz
  • 10 to 12 maraschino cherries
  • Fresh bay leaves, for garnish
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Pasta Verde

Time:40 mins
Other Ideas:
Main course
Ingredients
  • 1 pound gemelli, or other short pasta
  • 1 sweet onion, halved lengthwise, then cut crosswise 1/4 inch thick
  • 2 tablespoons grainy mustard
  • 2 tablespoons white-wine or sherry vinegar
  • 2 small zucchinis, halved lengthwise, then cut crosswise 1/4 inch thick
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 8 ounces snap peas, tough strings removed
  • Coarse salt and freshly ground pepper
  • 3 ounces baby spinach, (or 1 bunch regular spinach, stems trimmed and leaves coarsely chopped)
  • 1 small bunch scallions, thinly sliced (about 1/2 cup)
  • 1/4 cup packed fresh basil leaves, cut into very thin strips
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Creamy Broccoli Soup

Time:30 mins
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Arugula Salad with Almonds and Parmesan

Time:5 mins
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Mango and Radish Salad with Lime Dressing

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Asparagus Risotto

Ingredients
  • 5 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 1 large onion, peeled and very finely chopped
  • Coarse salt and freshly ground black pepper
  • 2 cups Arborio or other short-grained rice
  • 1 cup dry white wine
  • 6 to 8 cups Easter Broth, or store-bought low-sodium chicken broth, heated
  • 1 pound asparagus, trimmed and thinly sliced, plus shaved tops for garnish
  • 1 cup freshly grated Parmigiano-Reggiano cheese, plus more, shaved, for garnish
  • 1/2 cup Asparagus Puree
  • 6 to 8 quail eggs, for serving (optional)
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Spinach Sformatino with Pancetta, Radishes, and Spring Onions

Ingredients
  • Unsalted butter, for ramekins
  • 1 pound baby spinach, plus 16 leaves, for garnish
  • 5 large eggs
  • 1 1/2 cups fresh ricotta cheese
  • 1/4 cup freshly grated Parmigiano-Reggiano cheese
  • Coarse salt
  • Pinch of cayenne pepper
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon freshly grated nutmeg
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup 1-by-1/2-inch pieces pancetta (about 4 ounces)
  • 1/2 cup medium morels, cleaned and halved if necessary
  • 1 spring or 8 pearl onions, trimmed and quartered
  • 1 clove garlic, sliced
  • 2 tablespoons sherry-wine vinegar
  • 4 radishes, trimmed and thinly sliced
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Joan's American Haroset

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Chocolate Torte with Passover Fudge Glaze

Other Ideas:
Cocoa, Dessert, Hazelnuts, Jewish, Torte
Ingredients
  • 1 1/3 cups whole hazelnuts
  • 3/4 cup margarine, melted, plus more for pan
  • 3/4 cup cocoa powder, plus more for pan
  • 1/3 cup matzo cake meal
  • 6 large eggs, separated
  • 1/2 cup packed light-brown sugar
  • Passover Fudge Glaze
  • Pinch of salt
  • 1/2 cup superfine sugar
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Pom Julep

Other Ideas:
Bourbon, Juleps, Mint
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