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Spring

Explore 813 recipes, 174 projects, 151 articles, 156 galleries, 124 videos, and more

Corned Salmon with Wilted Savoy Cabbage and Braised Fingerling Potatoes

Ingredients
  • 2 tablespoons coarse salt
  • 1/4 cup coriander seeds, toasted
  • 2 tablespoons packed dark-brown sugar
  • 2 tablespoons black peppercorns, cracked
  • 4 large cloves garlic, thinly sliced
  • 2 large fresh bay leaves, coarsely chopped
  • 3 tablespoons grapeseed oil
  • 4 (7-ounce) skinless salmon fillets
  • Wilted Savoy Cabbage
  • Braised Fingerling Potatoes
  • Green Herb Coulis
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Calexico Cart's Pico de Gallo

Other Ideas:
Condiments, Mexican, Salsas, Tomatoes
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Herbed Creme Fraiche

Other Ideas:
French, Herbs
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Green Couscous

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Rhubarb Chutney

Other Ideas:
Chutney, Rhubarb
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tablespoon finely grated peeled fresh ginger (from one 1-inch piece)
  • Coarse salt
  • 1/3 cup dry white wine, such as Sauvignon Blanc
  • 1/3 cup golden raisins, coarsely chopped
  • 1/2 cup sugar
  • 12 ounces rhubarb, trimmed and cut crosswise 1/4 inch thick
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Crispy Soft-Shell Crabs with Pistou and Soft Fried Eggs

Ingredients
  • 2 tablespoons benne seeds, plus more for garnish
  • 2 (12-ounce) bottles ale-style beer
  • 3 cups White Lily self-rising flour
  • Coarse salt and freshly ground pepper
  • 3 tablespoons unsalted butter
  • 16 small morels, cleaned
  • 4 ramps, trimmed and cleaned
  • 1/2 pound shelled English peas
  • 1/3 cup homemade or store-bought low-sodium vegetable stock
  • Canola oil, for frying
  • 4 soft-shell crabs, cleaned
  • 4 large eggs
  • Pistou
  • 4 fresh pea shoots, for garnish
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Tomatoes with Basil Vinaigrette

Time:15 mins
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Oven-Roasted Asparagus

Other Ideas:
Asparagus, Side dishes
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Asparagus, Green Bean, and Hearts of Palm Salad

Ingredients
  • 1/4 cup white-wine vinegar
  • 1/4 cup vegetable oil
  • 3 tablespoons sugar
  • 2 teaspoons chopped fresh dill leaves
  • Coarse salt and freshly ground black pepper
  • 3 medium cucumbers, peeled, seeded, and sliced crosswise
  • 1 small onion, thinly sliced
  • 1 1/2 pounds asparagus, trimmed and cut into 1/2-inch pieces
  • 1/2 pound green beans, trimmed and cut into 1/2-inch pieces
  • 1 (7- or 8-ounce) can hearts of palm, rinsed, drained, and cut into 1/2-inch pieces
  • 2 medium vine-ripened tomatoes, seeded and cut into 1/2-inch pieces
  • 1/2 small head iceberg lettuce, thinly sliced
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Radish and Avocado Sandwich

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