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Spring

Explore 812 recipes, 173 projects, 152 articles, 156 galleries, 109 videos, and more

Cucumber Salad

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Asparagus with Breadcrumbs and Parmesan

Time:30 mins
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Grilled Asparagus and Ricotta Pizza

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Minted Pea Soup

Ingredients
  • 2 teaspoons olive oil
  • 4 shallots, sliced
  • 1/2 pound waxy potatoes, peeled and cut into 1-inch pieces
  • 2 cups chicken stock, preferably homemade
  • 1 10-ounce package frozen peas
  • 6 ounces snow peas, trimmed and cut in half crosswise
  • 1/2 cup fresh mint leaves, loosely packed
  • Salt and freshly ground pepper
  • 2 slices white bread, cut into 1/2-inch cubes and toasted until golden brown, for croutons
  • 1/4 cup pea shoots (optional)
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Broccoli, Asparagus, and Snap Peas in Parchment

Time:20 mins
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Cornmeal Crusted Soft-Shell Crabs

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Steamed Artichokes with Tarragon Mayonnaise

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Leeks Mimosa with Toasted Hazelnuts

Ingredients
  • 6 large leeks (3 pounds), white and pale-green parts only, halved lengthwise and rinsed well
  • Coarse salt and freshly ground pepper
  • 2 large eggs
  • 1 teaspoon Dijon mustard
  • 2 teaspoons finely grated orange zest, plus more for garnish
  • 3 tablespoons fresh orange juice
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon minced shallot
  • 3 tablespoons extra-virgin olive oil, plus more for brushing
  • 1 ounce (1/4 cup) skinless hazelnuts, toasted and chopped
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Strawberry Tarts With Cream

Ingredients
  • 8 ounces (2 sticks) unsalted butter, softened
  • 1 cup plus 2 tablespoons confectioners' sugar, plus more for dusting (optional)
  • 2 large egg yolks, plus 1 large egg, lightly beaten, for egg wash
  • 2 cups all-purpose flour, plus more for surface
  • 1/4 teaspoon salt
  • 3 pints (6 cups) strawberries, hulled
  • 3 cups strawberry preserves (two 12-ounce jars)
  • 1 cup heavy cream
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