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Spring

Explore 812 recipes, 173 projects, 152 articles, 156 galleries, 109 videos, and more

Tomatoes with Basil Vinaigrette

Time:15 mins
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Oven-Roasted Asparagus

Other Ideas:
Asparagus, Side dishes
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Asparagus, Green Bean, and Hearts of Palm Salad

Ingredients
  • 1/4 cup white-wine vinegar
  • 1/4 cup vegetable oil
  • 3 tablespoons sugar
  • 2 teaspoons chopped fresh dill leaves
  • Coarse salt and freshly ground black pepper
  • 3 medium cucumbers, peeled, seeded, and sliced crosswise
  • 1 small onion, thinly sliced
  • 1 1/2 pounds asparagus, trimmed and cut into 1/2-inch pieces
  • 1/2 pound green beans, trimmed and cut into 1/2-inch pieces
  • 1 (7- or 8-ounce) can hearts of palm, rinsed, drained, and cut into 1/2-inch pieces
  • 2 medium vine-ripened tomatoes, seeded and cut into 1/2-inch pieces
  • 1/2 small head iceberg lettuce, thinly sliced
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Radish and Avocado Sandwich

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Matzo Pizza

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Banana-Maple Matzo Brei

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Poached Rhubarb with Elderflower Sabayon

Time:50 mins
Ingredients
  • 3 cups water
  • 2 cups plus 2 tablespoons sugar
  • 1/2 vanilla bean, split and seeds scraped, pod reserved
  • 1 strip (2 inches) lemon zest
  • 1 1/2 pounds rhubarb, cut into 1 1/2-inch pieces
  • 4 large egg yolks
  • 3 tablespoons elderflower liqueur, such as St-Germain, or any other sweet, floral liqueur
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Glazed Hazelnut Squares

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Potato, Parsnip, and Herb-Oil Puree

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Crunchy Fried Eggs on a Dandelion Salad

Ingredients
  • 6 tablespoons peanut oil, plus more for frying
  • 2 tablespoons white-wine vinegar
  • Coarse salt and freshly ground pepper
  • 1 large white onion, peeled and very thinly sliced crosswise
  • 1/3 cup milk
  • 1/3 cup all-purpose flour, for dredging
  • Pinch of paprika
  • 4 large eggs
  • 14 ounces very tender yellow or green dandelion leaves, trimmed, rinsed, and chilled
  • 1 tablespoon finely chopped shallots
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