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Spring

Explore 812 recipes, 174 projects, 151 articles, 156 galleries, 124 videos, and more

Stir-Fried Asparagus

Time:20 mins
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Leek and Brie Bruschetta

Time:35 mins
Ingredients
  • 2 tablespoons olive oil, plus more for drizzling
  • 6 medium leeks, (about 2 1/4 pounds), whites and light green parts only, halved lengthwise and thinly sliced crosswise, cleaned
  • 1 teaspoon dried thyme
  • Coarse salt and freshly ground pepper
  • 4 large slices (1/2 inch thick) hearty country bread
  • 8 ounces Brie cheese, thinly sliced
  • 2 plum tomatoes, thinly sliced crosswise
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Lamb Shanks with Rice and Fava Beans

Ingredients
  • 6 tablespoons canola oil
  • 3 cups long-grain basmati rice
  • 2 pounds fresh or 1 pound frozen fava beans, shelled
  • 4 teaspoons sea salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons sea salt
  • 5 cardamom pods, crushed
  • 1/2 teaspoon turmeric
  • 1/4 cup plus 2 tablespoons rose water
  • 1 tablespoon all-purpose flour
  • 6 (3/4- to 1-pound) lamb shanks, rinsed and pat dry
  • 1 teaspoon ground saffron
  • 2 large onions, thinly sliced
  • 1 cup canola oil or clarified brown butter
  • 8 cloves garlic, chopped
  • 1/2 cup milk
  • 1 teaspoon ground saffron
  • 6 cups fresh dill, finely chopped
  • 1 cube sugar
  • 10 pieces baby green garlic, trimmed, halved lengthwise, and thinly sliced on the bias, plus 3 pieces tied together in a knot
  • 1/4 cup rose water
  • Plain yogurt, for serving
  • 1 tablespoon honey
  • Bitter orange, for serving
  • 2 tablespoons freshly grated orange zest
  • 1/2 cup freshly squeezed lime juice
  • 2 teaspoons advieh (Persian spice mix)
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Candied Meyer Lemon Peel

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Glazed Radishes

Time:30 mins
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Cranberry-Almond Green Salad with Honey Mustard Vinaigrette

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Snap Peas with Mint

Time:15 mins
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Asparagus, Snap Pea, and Avocado Pasta

Time:30 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 pound asparagus, ends trimmed and cut into 2-inch lengths
  • 1 pound sugar snap peas, strings removed
  • 1 pound bow-tie pasta (farfalle)
  • 4 tablespoons butter
  • 2 cloves garlic, minced
  • 1 ripe avocado, halved, pitted, peeled, and cut into 1/2-inch chunks
  • 1/2 cup chopped fresh mint, parsley, or basil
  • 1/2 cup shredded Parmesan or pecorino cheese, plus more for serving, if desired
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Rhubarb Elderflower Bellini

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Corned Salmon with Wilted Savoy Cabbage and Braised Fingerling Potatoes

Ingredients
  • 2 tablespoons coarse salt
  • 1/4 cup coriander seeds, toasted
  • 2 tablespoons packed dark-brown sugar
  • 2 tablespoons black peppercorns, cracked
  • 4 large cloves garlic, thinly sliced
  • 2 large fresh bay leaves, coarsely chopped
  • 3 tablespoons grapeseed oil
  • 4 (7-ounce) skinless salmon fillets
  • Wilted Savoy Cabbage
  • Braised Fingerling Potatoes
  • Green Herb Coulis
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