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Spring

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Strawberry Tarts With Cream

Ingredients
  • 8 ounces (2 sticks) unsalted butter, softened
  • 1 cup plus 2 tablespoons confectioners' sugar, plus more for dusting (optional)
  • 2 large egg yolks, plus 1 large egg, lightly beaten, for egg wash
  • 2 cups all-purpose flour, plus more for surface
  • 1/4 teaspoon salt
  • 3 pints (6 cups) strawberries, hulled
  • 3 cups strawberry preserves (two 12-ounce jars)
  • 1 cup heavy cream
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Green-Pea Soup with Cheddar-Scallion Panini

Time:20 mins
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Remy's Chocolate Rabbits

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Sugar Snap Peas with Oregano

Time:15 mins
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Jack and Jill's Iced Jasmine Tea

Time:2 hours 35 mins
Other Ideas:
Iced tea
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Roasted Lamb with Garlic and Oregano

Time:2 hours
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Steamed Asparagus

Time:15 mins
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Broccoli, Chickpea, and Cherry Tomato Salad

Time:20 mins
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Rhubarb Pickle

Other Ideas:
Pickles, Rhubarb, Side dishes
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Strawberry Shortcake with Vanilla Whipped Cream

Ingredients
  • 2 pints strawberries, hulled and halved
  • 3 tablespoons freshly squeezed lemon juice
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour, plus more for dough
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons cold unsalted butter, cut into small pieces
  • 1 large egg
  • 1 1/2 cups plus 3 tablespoons heavy cream
  • 1 large egg yolk
  • 1 vanilla bean, split
  • 1 tablespoon confectioners' sugar
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