No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Spring

Explore 812 recipes, 173 projects, 152 articles, 156 galleries, 109 videos, and more

Citrus Sponge Pudding with Rhubarb Sauce

Ingredients
  • 2 tablespoons unsalted butter, room temperature, plus more for ramekins
  • 3/4 cup sugar, plus more for ramekins
  • 1 pinch of salt
  • 1 teaspoon grated lemon zest
  • 1 teaspoon grated lime zest
  • 2 large egg yolks
  • 3 tablespoons all-purpose flour
  • 1 1/2 tablespoons fresh lemon juice
  • 1 1/2 tablespoons fresh lime juice
  • 3/4 cup plus 1 tablespoon milk
  • 3 large egg whites
  • 1 1/2 cups fresh or frozen rhubarb, cut into 1/2-inch dice
expand

Leg of Lamb with Greens

Other Ideas:
Feta, Greek, Leg of lamb, Main course
Ingredients
  • 1/3 cup extra-virgin olive oil plus 1 tablespoon, for brushing
  • 1 fennel bulb, trimmed and finely chopped
  • 1 medium bunch scallions, white and most of the greens, thinly sliced (about 1 cup)
  • 1 tablespoon coarsely chopped garlic, plus 1 garlic clove, quartered
  • 1 1/2 cups thinly sliced wild greens (such as baby spinach, tender Swiss chard leaves, mustard greens, miner's lettuce, dandelion greens, orache, outer leaves of escarole or romaine lettuce, and/or beet greens)
  • 1 teaspoon toasted fennel seeds, freshly ground or crushed in a mortar
  • Freshly ground black pepper
  • 1/4 cup chopped fresh mint
  • 1/2 cup crumbled feta cheese
  • 1 half leg of lamb (3 1/2 to 4 pounds), semi-boned and butterflied (with shank bone)
  • Coarse salt
  • 1 teaspoon dried Greek oregano, crumbled
  • 1/2 cup dry white wine, plus more if needed
  • Okra, Onion, and Tomato Stew, optional
  • Phyllo Rolls with Wild Greens, optional
expand

Fava Beans Over Chicken

Other Ideas:
Chicken, Fava beans, Main course
expand

Bloody Mary London Broil

Ingredients
  • 2 cups tomato juice
  • 1/4 cup Worcestershire sauce
  • 3 tablespoons prepared commercial horseradish
  • 3 tablespoons dry sherry
  • 2 teaspoons crumbled dried marjoram
  • 1 teaspoon crumbled dried basil
  • 1 teaspoon freshly ground pepper
  • 3 1/2 pounds London broil, about 1 1/2 inches thick, trimmed
  • Vegetable-oil cooking spray
  • Coarse salt
expand

Asparagus with Prosciutto and Lemon Sabayon

expand
expand

Roasted Eggplant Salad

Ingredients
  • 4 medium eggplants (about 4 pounds)
  • 1 tablespoon white-wine vinegar
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons vegetable oil
  • 4 tablespoons minced red onion
  • 2 medium garlic cloves, minced
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon minced fresh mint, for garnish
  • 1 teaspoon minced fresh flat-leaf parsley, for garnish
expand

Lemon Vinaigrette to Make 3/4 Cup

Other Ideas:
Juice, Lemons, Vinaigrette
Ingredients
  • Juice of 1/2 lemon
  • 1 tablespoon white-wine vinegar
  • 2 tablespoons Dijon mustard
  • Pinch of sugar
  • 1/2 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 6 to 8 sprigs tarragon, leaves picked and finely chopped (stems reserved for bouquet garni for poaching the chicken)
expand

Quick Pickled Radishes

Time:10 mins
Other Ideas:
Radishes, Vegetable dishes
expand

Anticuchos

expand

advertisement

advertisement

advertisement

advertisement