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Spring

Explore 812 recipes, 174 projects, 151 articles, 156 galleries, 124 videos, and more

Stained-Glass Critter Cookies

Other Ideas:
Cutout cookies
Ingredients
  • 4 cups sifted all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 cups granulated sugar
  • 2 large eggs
  • 2 tablespoons freshly squeezed lemon juice
  • Assorted clear colored hard candies, such as Jolly Rancher, colors separated and finely chopped
  • Royal Icing
  • Gel paste food coloring, in desired colors
  • Edible sugar pearls, for decorating wing's edge (optional)
  • Dragees or candy eyes
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Artichoke Bottoms au Gratin

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Sorrel and Onion Tart

Ingredients
  • 4 tablespoons unsalted butter
  • 5 Vidalia onions, thinly sliced
  • 2 (about 1 1/2 pounds) fresh sorrel, or spinach, washed and dried
  • 1 tablespoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • All-purpose flour, for dusting
  • 2 eight-ounce sheets frozen puff pastry, thawed
  • 2 large egg yolks
  • 1/4 cup heavy cream
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Bunny Cake

Ingredients
  • Nonstick cooking spray with flour
  • 1 1/2 cups all-purpose flour, plus more for pans
  • 1 1/2 cups cake flour (not self-rising)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 sticks (1 cup) unsalted butter, room temperature
  • 1 3/4 cups sugar
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 1/4 cups milk
  • 2 recipes Basic Vanilla Buttercream
  • Pink gel-paste food coloring
  • 1/4 cup sweetened shredded coconut
  • 1/2 cup unsweetened shredded desiccated coconut
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Easter Paska

Ingredients
  • 1/3 ounce active-dry yeast (from two 1/4-ounce envelopes)
  • 6 2/3 cups plus 1 teaspoon all-purpose flour
  • 1/2 cup plus 1 teaspoon sugar
  • 1/3 cup warm water
  • 1 1/3 cups high-gluten bread flour
  • 1 2/3 cups milk, warmed
  • 2 large eggs
  • 8 large egg yolks
  • 1/3 cup canola oil, plus more for bowl and brushing dough
  • 1/2 teaspoon pure vanilla extract
  • Zest of 1/2 lemon
  • 1 teaspoon spiced rum
  • 1 tablespoon plus 1 teaspoon salt
  • 1/3 cup unsalted butter, melted and cooled
  • Nonstick cooking spray
  • 1 large egg white, beaten
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Easter Frittata with Asparagus, Goat Cheese, and Spring Herbs

Ingredients
  • 1 teaspoon unsalted butter
  • Coarse salt and freshly ground black pepper
  • 1 pound medium asparagus, ends trimmed
  • 2 russet potatoes, peeled and cut into 3/4-inch cubes
  • 12 large eggs
  • 3/4 cup heavy cream
  • Coarse salt and freshly ground pepper
  • 1/2 cup packed fresh flat-leaf parsley leaves, coarsely chopped
  • 1/4 cup chopped mixed herbs, such as tarragon, dill, mint, chervil, and chives
  • 1 1/4 cups (6 ounces) goat cheese, crumbled
  • 1 bunch scallions, trimmed and thinly sliced on the bias
  • 3/4 cup grated Gruyere cheese
  • Herbed Creme Fraiche
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Colomba Pasquale

Other Ideas:
Bread course, Italian
Ingredients
  • 4 teaspoons active dry yeast
  • 3/4 cup warm milk (110 degrees)
  • 4 cups all-purpose flour, plus more for rolling out dough
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for bowl
  • 1 cup granulated sugar
  • 4 large whole eggs, plus 2 large egg whites
  • 2 tablespoons grated lemon zest (about 2 lemons)
  • 2 teaspoons salt
  • 1 cup candied orange strips, finely chopped
  • 3/4 cup golden raisins
  • 1 cup blanched whole almonds
  • 1 tablespoon pearl sugar
  • 1/4 cup blanched slivered almonds
  • 3 tablespoons confectioners' sugar
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Minted English Pea Soup with Lobster and Orange

Ingredients
  • 1/2 cup shelled fresh peas
  • 2 oranges
  • 1 tablespoon finely chopped red onion
  • 1 tablespoon finely chopped fresh chives
  • 1 large lobster tail, cooked, removed from shell, and chopped
  • 1 tablespoon unsalted butter
  • 1 tablespoon mint flowers (optional)
  • Minted English Pea Soup
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Carrot Pudding Souffles with Buttered Spring Vegetables

Ingredients
  • 1/2 cup (1 stick) unsalted butter, plus more for ramekins
  • 1 small shallot, thinly sliced (about 1/4 cup)
  • 2 pounds medium carrots, peeled and cut into 1/2-inch pieces (about 4 cups)
  • 1 bay leaf
  • Coarse salt
  • 1 cup heavy cream, plus more if needed for reheating souffles
  • 6 tablespoons all-purpose flour
  • 2 1/2 cups whole milk
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground ginger
  • Freshly ground pepper
  • 6 large egg yolks
  • 4 large egg whites
  • 16 baby carrots, peeled and trimmed
  • 32 sugar snap peas, trimmed, strings removed, plus pea shoots for garnish
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Ukrainian Easter Bread

Other Ideas:
Eastern European
Ingredients
  • 2 packages active dry yeast
  • 12 cups plus 1 tablespoon sifted all-purpose flour
  • 2/3 cup plus 1 tablespoon sugar
  • 2 to 3 tablespoons warm water, 100 degrees to 110 degrees
  • 2 cups warm milk, 100 degrees to 110 degrees
  • 6 large eggs, 3 whole, 3 separated, room temperature
  • 8 large egg yolks, room temperature
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • Zest of 1 lemon
  • Zest of 1 orange
  • 3 tablespoons rum or brandy
  • 8 tablespoons (1 stick) unsalted butter, melted, plus more for pans
  • 1/2 cup vegetable oil
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