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Spring

Explore 812 recipes, 173 projects, 152 articles, 156 galleries, 109 videos, and more

Citrus-Soy Glazed Black Cod

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Spring Onion and Pea Soup with Ramp Crostino

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 medium shallots, finely chopped
  • 2 bunches spring onions or scallions, chopped, white and green parts separated
  • 2 cups Basic Vegetable Stock
  • 2 cups fresh shelled peas
  • Coarse salt and freshly ground pepper
  • Ramp Crostino
  • 12 fresh mint leaves, thinly sliced
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Chicken and Pineapple Salad

Time:20 mins
Ingredients
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 1/4 cup freshly squeezed lime juice
  • 12 ounces shredded and poached or store-bought roasted chicken (about 3 cups)
  • 1 small head napa cabbage (1 1/2 pounds), halved lengthwise and finely shredded crosswise
  • 4 plum tomatoes, thinly sliced lengthwise
  • 4 scallions (about 1/2 cup), thinly sliced
  • 1/2 small pineapple prepared, and thinly sliced crosswise
  • Salt and pepper
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Steamed Artichokes with Tarragon Butter

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The Aries

Other Ideas:
Cocktails, Gin, Honeydew, Liqueurs
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Stained-Glass Critter Cookies

Other Ideas:
Cutout cookies
Ingredients
  • 4 cups sifted all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 cups granulated sugar
  • 2 large eggs
  • 2 tablespoons freshly squeezed lemon juice
  • Assorted clear colored hard candies, such as Jolly Rancher, colors separated and finely chopped
  • Royal Icing
  • Gel paste food coloring, in desired colors
  • Edible sugar pearls, for decorating wing's edge (optional)
  • Dragees or candy eyes
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Artichoke Bottoms au Gratin

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Sorrel and Onion Tart

Ingredients
  • 4 tablespoons unsalted butter
  • 5 Vidalia onions, thinly sliced
  • 2 (about 1 1/2 pounds) fresh sorrel, or spinach, washed and dried
  • 1 tablespoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • All-purpose flour, for dusting
  • 2 eight-ounce sheets frozen puff pastry, thawed
  • 2 large egg yolks
  • 1/4 cup heavy cream
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Bunny Cake

Ingredients
  • Nonstick cooking spray with flour
  • 1 1/2 cups all-purpose flour, plus more for pans
  • 1 1/2 cups cake flour (not self-rising)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 sticks (1 cup) unsalted butter, room temperature
  • 1 3/4 cups sugar
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 1/4 cups milk
  • 2 recipes Basic Vanilla Buttercream
  • Pink gel-paste food coloring
  • 1/4 cup sweetened shredded coconut
  • 1/2 cup unsweetened shredded desiccated coconut
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Easter Frittata with Asparagus, Goat Cheese, and Spring Herbs

Ingredients
  • 1 teaspoon unsalted butter
  • Coarse salt and freshly ground black pepper
  • 1 pound medium asparagus, ends trimmed
  • 2 russet potatoes, peeled and cut into 3/4-inch cubes
  • 12 large eggs
  • 3/4 cup heavy cream
  • Coarse salt and freshly ground pepper
  • 1/2 cup packed fresh flat-leaf parsley leaves, coarsely chopped
  • 1/4 cup chopped mixed herbs, such as tarragon, dill, mint, chervil, and chives
  • 1 1/4 cups (6 ounces) goat cheese, crumbled
  • 1 bunch scallions, trimmed and thinly sliced on the bias
  • 3/4 cup grated Gruyere cheese
  • Herbed Creme Fraiche
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