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Spring

Explore 813 recipes, 174 projects, 151 articles, 156 galleries, 124 videos, and more

Veal Scallopini Milanese

Ingredients
  • 1 garlic clove, peeled and halved
  • 1 small spaghetti squash (about 4 pounds), halved lengthwise
  • 1 1/2 teaspoons plus 1 tablespoon extra-virgin olive oil
  • 1/2 cup plain breadcrumbs
  • 1/4 cup finely shredded Parmesan cheese
  • 1 pound veal scallopini, pounded thin
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1 cup grape or cherry tomatoes, halved
  • 3 ounces sunflower sprouts (2 cups packed)
  • 2 ounces pea shoots (3 cups packed)
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Rhubarb Float with Buttermilk Sorbet

Other Ideas:
Dessert, Floats, Rhubarb, Sorbet
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Meyer Lemon Curd Mousse

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Breton Butter Cake

Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
  • 1 cup sugar
  • 1 tablespoon pure vanilla extract
  • 6 large egg yolks
  • 2 3/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 large whole egg, lightly beaten
  • Strawberry Compote
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Skate and Rock Shrimp

Ingredients
  • 4 (12 ounces each) pieces bone-in skinless skate wing
  • Coarse salt and freshly ground pepper
  • 1 cup Wondra flour
  • 4 tablespoons extra-virgin olive oil
  • 3 shallots, finely chopped
  • 6 tablespoons dry white wine
  • 1/2 pound New Zealand cockles, scrubbed
  • 1/2 pound rock shrimp or medium shrimp, peeled and deveined
  • 1 1/4 cups Saffron Citronette Saffron Citronette
  • 1 tablespoon, finely chopped fresh flat-leaf parsley, plus more for garnish
  • 1 bunch arugula
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Jameson McCree

Ingredients
  • Crushed ice
  • 1 1/2 ounces Jameson Irish whiskey
  • 3/4 ounce pureed raspberries
  • 1/2 ounce freshly squeezed lemon juice
  • 1/2 ounce Simple Syrup
  • 1/2 ounce raspberry liqueur
  • 1 ounce cranberry juice
  • Ice cubes
  • 4 raspberries, for garnish
  • Mint sprig, for garnish
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Breakfast Blintzes with Caramelized Rhubarb and Sour Cream

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Layered Spring Salad

Ingredients
  • Coarse salt (to taste)
  • 25 to 30 stalks asparagus, tough ends trimmed
  • 5 large eggs, room temperature
  • 3 tablespoons olive oil
  • 2 to 3 finely chopped shallots
  • 1/2 pound well cleaned morels
  • 2 tablespoons white wine
  • 2 tablespoons tablepsoons Homemade Chicken Stock Homemade Chicken Stock, skimmed of fat, or water
  • 1 clove roasted garlic (optional)
  • 2 washed heads of radicchio
  • 5 slices prosciutto, preferably center cut
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon Dijon mustard
  • Freshly ground black pepper (to taste)
  • 1 pinch granulated sugar (or to taste)
  • 2 tablespoons freshly picked cilantro
  • 5 cups washed baby salad green
  • 1/4 cup freshly picked chervil
  • 2 tablespoons Rice-wine vinegar
  • 1 tablespoon Canola oil
  • 1 slice bread
  • 5 sprigs fresh flat-leaf parsley, for garnish
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