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Spring

Explore 812 recipes, 173 projects, 152 articles, 156 galleries, 123 videos, and more

Baked Nectarines with Pistachios

Time:20 mins
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Pasta with Prosciutto and Peas

Time:20 mins
Ingredients
  • Coarse salt and ground pepper
  • 12 ounces fettuccine
  • 1 tablespoon butter
  • 1 shallot, finely chopped (1/4 cup)
  • 2/3 cup heavy cream
  • 1 package (10 ounces) frozen peas, thawed
  • 8 slices prosciutto (about 4 ounces total), halved lengthwise and thinly sliced crosswise, about 1 cup
  • 1 tablespoon finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 1/2 cup finely grated Parmesan cheese, plus more for serving (optional)
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Strawberries with Mint Whipped Cream

Time:20 mins
Other Ideas:
Dessert, Mint, Parfaits, Strawberries
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Poached Rhubarb

Other Ideas:
Dessert, Rhubarb, Side dishes
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Zucchini Salad with Red Onion

Time:15 mins
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Emeril's Macaroni Salad

Time:35 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 pound elbow macaroni
  • 2 ounces thinly sliced prosciutto, cut into strips
  • 1 small shallot, minced
  • 1/4 cup red-wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 cup extra-virgin olive oil
  • 1 medium tomato, chopped
  • 1/2 cup crumbled goat cheese (2 ounces)
  • 1/4 cup pitted Cerignola olives (or your favorite olives), sliced
  • 2 tablespoons capers
  • 1/4 cup chopped fresh parsley
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Broccoli Soup with Yogurt

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Veal Scallopini Milanese

Ingredients
  • 1 garlic clove, peeled and halved
  • 1 small spaghetti squash (about 4 pounds), halved lengthwise
  • 1 1/2 teaspoons plus 1 tablespoon extra-virgin olive oil
  • 1/2 cup plain breadcrumbs
  • 1/4 cup finely shredded Parmesan cheese
  • 1 pound veal scallopini, pounded thin
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1 cup grape or cherry tomatoes, halved
  • 3 ounces sunflower sprouts (2 cups packed)
  • 2 ounces pea shoots (3 cups packed)
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Rhubarb Float with Buttermilk Sorbet

Other Ideas:
Dessert, Floats, Rhubarb, Sorbet
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