No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Spring

Explore 812 recipes, 173 projects, 152 articles, 156 galleries, 109 videos, and more

Poached Rhubarb

Other Ideas:
Dessert, Rhubarb, Side dishes
expand

Zucchini Salad with Red Onion

Time:15 mins
expand

Emeril's Macaroni Salad

Time:35 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 pound elbow macaroni
  • 2 ounces thinly sliced prosciutto, cut into strips
  • 1 small shallot, minced
  • 1/4 cup red-wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 cup extra-virgin olive oil
  • 1 medium tomato, chopped
  • 1/2 cup crumbled goat cheese (2 ounces)
  • 1/4 cup pitted Cerignola olives (or your favorite olives), sliced
  • 2 tablespoons capers
  • 1/4 cup chopped fresh parsley
expand

Broccoli Soup with Yogurt

expand

Veal Scallopini Milanese

Ingredients
  • 1 garlic clove, peeled and halved
  • 1 small spaghetti squash (about 4 pounds), halved lengthwise
  • 1 1/2 teaspoons plus 1 tablespoon extra-virgin olive oil
  • 1/2 cup plain breadcrumbs
  • 1/4 cup finely shredded Parmesan cheese
  • 1 pound veal scallopini, pounded thin
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1 cup grape or cherry tomatoes, halved
  • 3 ounces sunflower sprouts (2 cups packed)
  • 2 ounces pea shoots (3 cups packed)
expand

Rhubarb Float with Buttermilk Sorbet

Other Ideas:
Dessert, Floats, Rhubarb, Sorbet
expand

Meyer Lemon Curd Mousse

expand

Breton Butter Cake

Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
  • 1 cup sugar
  • 1 tablespoon pure vanilla extract
  • 6 large egg yolks
  • 2 3/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 large whole egg, lightly beaten
  • Strawberry Compote
expand

Skate and Rock Shrimp

Ingredients
  • 4 (12 ounces each) pieces bone-in skinless skate wing
  • Coarse salt and freshly ground pepper
  • 1 cup Wondra flour
  • 4 tablespoons extra-virgin olive oil
  • 3 shallots, finely chopped
  • 6 tablespoons dry white wine
  • 1/2 pound New Zealand cockles, scrubbed
  • 1/2 pound rock shrimp or medium shrimp, peeled and deveined
  • 1 1/4 cups Saffron Citronette Saffron Citronette
  • 1 tablespoon, finely chopped fresh flat-leaf parsley, plus more for garnish
  • 1 bunch arugula
expand

advertisement

advertisement

advertisement

advertisement