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Spring

Explore 812 recipes, 173 projects, 152 articles, 156 galleries, 121 videos, and more

Asparagus and Spinach Frittata

Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 pound asparagus, ends trimmed
  • 1 3/4 teaspoons coarse salt, divided
  • Juice of 1/2 lemon
  • 1 small yellow onion, finely chopped (1 cup)
  • 2 cloves garlic, minced
  • 10 ounces frozen spinach, thawed and drained
  • 1/4 teaspoon ground black pepper
  • 10 large eggs
  • 1 1/2 cups milk
  • 1 tablespoon salt-packed capers, rinsed and chopped
  • 1/4 cup chopped Italian parsley
  • 2 scallions, finely chopped
  • 1 tablespoon red-wine vinegar
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Fennel Salad

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Making Arrangements, 1

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Making Arrangements, 2

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Chef John Fraser, 2

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Chef Pierre Cooks, 1

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Chef John Fraser, 1

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Ravioli with Peas and Chervil

Other Ideas:
Chervil, Main course, Peas, Ricotta
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 1/3 cup finely chopped shallots, (2 shallots)
  • 2 cups fresh peas, (or 10 ounces frozen)
  • 1/3 cup ricotta cheese
  • 2 tablespoons fresh chervil, plus more for garnish
  • 1/2 teaspoon salt, plus more to taste
  • 1/4 teaspoon freshly ground pepper, plus more to taste
  • 1/2 recipe Fresh Pasta, dough, made through step 5
  • All-purpose flour, for dusting
  • 1/2 cup semolina
  • 4 tablespoons unsalted butter
  • 3 ounces Parmesan cheese
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