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Spring

Explore 812 recipes, 173 projects, 152 articles, 156 galleries, 113 videos, and more

Chef Pierre Cooks, 1

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Ravioli with Peas and Chervil

Other Ideas:
Chervil, Main course, Peas, Ricotta
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 1/3 cup finely chopped shallots, (2 shallots)
  • 2 cups fresh peas, (or 10 ounces frozen)
  • 1/3 cup ricotta cheese
  • 2 tablespoons fresh chervil, plus more for garnish
  • 1/2 teaspoon salt, plus more to taste
  • 1/4 teaspoon freshly ground pepper, plus more to taste
  • 1/2 recipe Fresh Pasta, dough, made through step 5
  • All-purpose flour, for dusting
  • 1/2 cup semolina
  • 4 tablespoons unsalted butter
  • 3 ounces Parmesan cheese
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Mozzarella, Prosciutto, and Pesto Butter Tea Sandwiches

Ingredients
  • 6 tablespoons unsalted butter, room temperature
  • 3/4 cup fresh basil leaves, packed (about 2 ounces), rinsed well, and dried
  • 1/2 garlic clove
  • 3 tablespoons finely grated Parmesan cheese
  • 1 tablespoon pine nuts
  • 8 ounces sliced prosciutto
  • 1 pound fresh mozzarella cheese
  • 2 loaves rustic bread (approximately 5 by 11 inches), cut lengthwise into 1/4-inch-thick slices
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Baked Rhubarb

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Spring Risotto with Peas and Zucchini

Other Ideas:
Seasons
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