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Spring

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Carrot-Cake Parfaits

Time:2 hours
Other Ideas:
Carrots, Dessert, Jams, Parfaits
Ingredients
  • Vegetable-oil cooking spray 8 ounces carrots, peeled and grated (about 4 cups)
  • 2 large eggs
  • 1/2 cup sugar
  • 1/2 cup packed light-brown sugar
  • 1 cup safflower oil
  • 1 tablespoon grated peeled fresh ginger
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 cup apricot jam
  • Cream-Cheese Filling
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"Cracked" Eggshells and Chick Designs

Steps:2
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Salmon, Asparagus, and Leek in Parchment

Time:30 mins
Other Ideas:
Main course, Salmon fillets
Ingredients
  • 1/2 bunch asparagus (about 8 ounces), trimmed and thinly sliced on the bias
  • 1 small leek, white and pale-green parts only, thinly sliced, washed well, and drained
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 4 skinless salmon fillets (each about 5 ounces and 1 inch thick), preferably wild
  • 1/4 cup packed fresh herbs, such as tarragon, dill, basil, or parsley, or a combination, for serving
  • Lemon wedges, for serving
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Butterflied, Rolled, and Roasted Leg of Lamb

Time:2 hours 35 mins
Ingredients
  • 4 ounces pancetta, thinly sliced and finely chopped
  • Steamed garlic cloves (from Steamed Artichokes),
  • 1/2 cup finely grated Parmesan cheese (1 ounce)
  • 1/2 cup fresh plain breadcrumbs
  • 1/4 cup fresh mint, finely chopped
  • 3 tablespoons fresh lemon juice
  • Coarse salt and freshly ground pepper
  • 8 artichoke hearts (from Steamed Artichokes), finely chopped
  • 1 leg of lamb, bone removed (7 to 8 pounds), butterflied
  • Extra-virgin olive oil, for rubbing
  • 2 cups water
  • Fresh-Mint Sauce for serving
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