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Spring

Explore 812 recipes, 173 projects, 152 articles, 156 galleries, 113 videos, and more

Carrot-Cake Parfaits

Time:2 hours
Other Ideas:
Carrots, Dessert, Jams, Parfaits
Ingredients
  • Vegetable-oil cooking spray 8 ounces carrots, peeled and grated (about 4 cups)
  • 2 large eggs
  • 1/2 cup sugar
  • 1/2 cup packed light-brown sugar
  • 1 cup safflower oil
  • 1 tablespoon grated peeled fresh ginger
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 cup apricot jam
  • Cream-Cheese Filling
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Shrimp and Penne with Spring Herb Pesto

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Asparagus and Potato Flatbread

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Penne with Shrimp, Feta, and Spring Vegetables

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Bubble Wands

Steps:6
Blowing the perfect bubble depends on equal parts science and magic. With a few twists of wire, you can make fantastic bubble wands and spend long, lazy days practicing your technique. The best bubble solution is 10 cups water to 4 cups dish-washing liquid, plus 1 cup Karo corn syrup.
Materials
  • Plastic-coated wire coat hangers or floral netting or plasti-coated chicken wire
  • Wire cutters
  • Needle-nose pliers
  • 8-gauge cloth-covered wire
  • Tin can
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Roast Leg of Lamb

Time:2 hours 10 mins
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Rhubarb Tart with Lemon-Yogurt Mousse

Ingredients
  • 2 cups granulated sugar
  • 1 3/4 cups all-purpose flour, plus more for parchment
  • 1 teaspoon unflavored gelatin
  • 1/3 cup water
  • 1 tablespoon cold water
  • 3/4 cup coarse yellow cornmeal
  • 1 cup brandy
  • 3/4 cup plus 1 tablespoon heavy cream
  • 2 tablespoons granulated sugar
  • 1 cinnamon stick
  • 3 tablespoons light-brown sugar
  • 1 teaspoon finely grated lemon zest
  • 7 whole black peppercorns
  • 1/4 teaspoon coarse salt
  • 1 1/2 cups whole plain yogurt
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon finely grated lemon zest
  • 8 ounces (2 sticks) cold unsalted butter, cut into 1/2-inch pieces
  • Pinch of coarse salt
  • 2 large egg yolks
  • Pinch of coarse salt
  • 3 tablespoons water
  • 1 1/2 pounds rhubarb, halved lengthwise and cut into 1 1/2-inch pieces
  • 1 tablespoon fresh lemon juice
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