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Spring

Explore 813 recipes, 174 projects, 151 articles, 156 galleries, 124 videos, and more

Carrot-Cake Parfaits

Time:2 hours
Other Ideas:
Carrots, Dessert, Jams, Parfaits
Ingredients
  • Vegetable-oil cooking spray 8 ounces carrots, peeled and grated (about 4 cups)
  • 2 large eggs
  • 1/2 cup sugar
  • 1/2 cup packed light-brown sugar
  • 1 cup safflower oil
  • 1 tablespoon grated peeled fresh ginger
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 cup apricot jam
  • Cream-Cheese Filling
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Warm Quinoa and Chicken Salad

Time:45 mins
Ingredients
  • 3 tablespoons olive oil, plus more for serving
  • 4 scallions, white and green parts separated and thinly sliced lengthwise
  • 1 cup quinoa, rinsed and drained
  • 1 boneless, skinless chicken breast, halved
  • 1 teaspoon finely grated lemon zest, plus 1 tablespoon fresh lemon juice
  • 1 1/3 cups water
  • 1 pound asparagus, trimmed and cut into 1-inch pieces
  • 1/2 cup fresh or frozen peas
  • 2 tablespoons chopped fresh flat-leaf parsley leaves
  • Coarse salt and freshly ground pepper
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About the Paulownia Tree

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Rhubarb-Raspberry Cheesecake Squares

Time:4 hours
Ingredients
  • 1 stick unsalted butter, melted, plus more, room temperature, for pan
  • 18 graham-cracker sheets
  • 2 cups plus 2 tablespoons sugar
  • 16 ounces cream cheese, room temperature
  • 1/2 cup sour cream, room temperature
  • 1/2 teaspoon pure vanilla extract
  • Pinch of coarse salt
  • 2 large eggs, room temperature, lightly beaten
  • 1 1/2 pounds rhubarb stalks, 5 stalks trimmed and halved lengthwise, the rest chopped (1 3/4 cups)
  • 6 ounces fresh raspberries
  • 1 tablespoon fresh lemon juice
  • 1 packet (1/4 ounce) unflavored powdered gelatin
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Rhubarb Crumb Bars

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Spring Vegetable Soup

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