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Hanukkah

Explore 77 recipes, 53 projects, 29 articles, 22 galleries, 19 videos, and more

Brisket

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Potato-and-Turnip Cakes

Time:30 mins
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Carrot-and-Beet Latkes

Ingredients
  • 1 small white onion, grated on the large holes of a box grater or minced
  • 1 teaspoon fresh lemon juice
  • 2 large eggs, lightly beaten
  • 3 tablespoons all-purpose flour
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1/2 pound carrots (about 4 medium), peeled and grated on the large holes of a box grater
  • 1/4 pound beets (about 2 medium), peeled and grated on the large holes of a box grater
  • 1/4 pound russet potato (about 1 small or 1/2 medium), peeled and grated on the large holes of a box grater
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Rugelach

Ingredients
  • 2 cups all-purpose flour, plus more for work surface
  • 1/4 teaspoon coarse salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 8 ounces cream cheese, room temperature
  • 1/2 cup plus 2 tablespoons sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup apricot preserves
  • 1 1/3 cups (about 1 cup) walnuts, toasted and finely chopped
  • 1 cup currants
  • 1/2 cup golden raisins, coarsely chopped
  • 3 tablespoons heavy cream
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Cinnamon Honey Doughnuts with Raspberry Jam

Ingredients
  • 1 teaspoon active dry yeast
  • 2 tablespoons warm water (100 degrees to 110 degrees)
  • 2 tablespoons honey
  • 3/4 teaspoon ground cinnamon
  • 1 large egg, lightly beaten
  • 1/3 cup milk
  • 1 tablespoon light corn oil, plus more for bowl
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour, plus more for dusting
  • 3 cups peanut oil
  • 1/2 cup sugar, for dusting
  • One 12 ounce jar seedless raspberry jam
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Potato Pancakes with Pink Applesauce and Creme Fraiche

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Mini Sweet-Potato Doughnuts with Brown-Butter Glaze

Ingredients
  • 8 ounces (2 sticks) unsalted butter, cut into pieces
  • 1 1/2 ounces (3 tablespoons) unsalted butter
  • 1/4 cup whole milk
  • 3 cups confectioners' sugar, sifted
  • 1 1/4 teaspoons active dry yeast
  • 3/4 cup whole milk
  • 1/4 cup warm water
  • 3 tablespoons plus 1/4 teaspoon granulated sugar
  • 1/3 cup sweet-potato puree (from 1 small cooked sweet potato)
  • 1 large egg
  • 1 large egg yolk
  • 1 1/2 teaspoons pure vanilla extract
  • 1 1/2 teaspoons coarse salt
  • 1/4 teaspoon ground cinnamon
  • 2 1/2 cups all-purpose flour, plus more for surface and sheets
  • Vegetable oil (about 4 cups), for deep-frying and bowl
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Almond-Meringue Cookies

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