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Hanukkah

Explore 77 recipes, 53 projects, 29 articles, 22 galleries, 18 videos, and more

Rugelach

Ingredients
  • 1 large egg, lightly beaten
  • 8 ounces (2 sticks) unsalted butter, room temperature
  • 4 ounces walnuts
  • 1/4 cup fine sanding sugar
  • 8 ounces cream cheese, room temperature
  • 1/2 cup sugar
  • 1/2 cup sugar
  • Pinch of cinnamon
  • Pinch of salt
  • 3 large egg yolks
  • 1 teaspoon pure vanilla extract
  • 12 ounces apricot jelly, melted
  • 2 cups mini semisweet chocolate chips, or currants or a combination
  • Pinch of coarse salt
  • 2 1/3 cups all-purpose flour, plus more for rolling out dough
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Banana Bread Pudding

Other Ideas:
Bananas, Bread pudding, Dessert
Ingredients
  • 2 tablespoons unsalted butter, plus more for ramekins
  • 1 1/4 cups heavy cream
  • 3 large eggs
  • 3/4 cup packed dark-brown sugar
  • 1/2 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons dark rum, (optional)
  • 3 small bananas, (about 1 pound), sliced into 1/4-inch-thick rounds
  • 8 ounces (about half a loaf) peasant bread crust, removed, torn into 32 small pieces
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Potato-Carrot Pancakes

Time:30 mins
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Grated Potato Pancakes

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Potato Latkes

Ingredients
  • 4 large russet potatoes, peeled
  • 1 small white onion, finely grated
  • 2 large eggs, lightly beaten
  • 1/4 cup beer
  • 3 tablespoons all-purpose flour
  • 1 tablespoon coarse salt
  • Freshly ground black pepper
  • Vegetable oil, for frying
  • Pink Applesauce for Potato Latkes, for serving
  • Sour cream, for serving
  • Osetra caviar, for serving
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Potato and Celery Root Rosti

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Pink Applesauce for Potato Latkes

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Talia's Favorite Latkes

Ingredients
  • 2 tablespoons all-purpose flour
  • 3 tablespoons plain breadcrumbs
  • 3/4 teaspoon coarse salt, plus more for seasoning
  • 1/4 teaspoon freshly ground pepper
  • 2 large eggs, lightly beaten
  • 3 pounds russet potatoes
  • 1 medium onion, grated on the large, round holes of a box grater
  • Peanut oil, for frying
  • Chunky Applesauce, for serving (optional)
  • Sour cream, for serving (optional)
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Caramel Applesauce

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Hanukkah Sufganiyot (Jelly Doughnuts)

Ingredients
  • 2 tablespoons active dry yeast
  • 1/2 cup warm water (100 degrees to 110 degrees)
  • 1/4 cup plus 1 teaspoon sugar, plus more for rolling
  • 2 1/2 cups all-purpose flour, plus more for dusting
  • 2 large eggs
  • 2 tablespoons unsalted butter, room temperature
  • 1/2 teaspoon freshly grated nutmeg
  • 2 teaspoons salt
  • 3 cups vegetable oil, plus more for bowl
  • 1 cup seedless raspberry jam
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