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Hanukkah

Explore 77 recipes, 53 projects, 29 articles, 22 galleries, 19 videos, and more

Prune Rugelach

Ingredients
  • 1 cup plus 3 tablespoons sugar (save 1/2 cup for prune filling)
  • 1 cup (2 sticks) cold unsalted butter, cut into 1-inch pieces
  • 8 ounces cream cheese, room temperature
  • 1/2 teaspoon coarse salt
  • 2 cups all-purpose flour, plus more for work surface
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups fresh breadcrumbs from soft white bread (save 1/2 cup for prune filling)
  • 1 large egg, beaten
  • 1 cup prunes
  • 1/2 cup brandy
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Apricot Gelt

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Green Salad with Citrus Dressing

Time:15 mins
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Apricot-Walnut Rugelach

Time:3 hours 45 mins
Ingredients
  • 2 sticks cold unsalted butter, cubed
  • 8 ounces cream cheese, softened
  • 2/3 cup plus 3 tablespoons sugar, divided
  • 1/4 teaspoon fine salt
  • 2 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 1 cup dried apricots
  • 1/4 cup brandy
  • 1/2 teaspoon ground cinnamon
  • 1 cup finely chopped walnuts
  • 1 large egg, lightly beaten
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Almond-Pear Tart

Time:50 mins
Ingredients
  • 3/4 cup sliced blanched almonds
  • 1/4 cup sugar plus more for sprinkling
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon fine salt
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon ground nutmeg
  • 6 sheets frozen phyllo dough, thawed
  • 1/2 stick butter, melted
  • 2 firm-ripe Bartlett pears, cut into 1/8-inch slices
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Pear-Ginger Applesauce

Time:45 mins
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Creamy Ginger Filling

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Roasted Apples

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