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Hanukkah

Explore 77 recipes, 53 projects, 29 articles, 22 galleries, 17 videos, and more

Glitter Ball Cookies

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Doughnut Twists

Ingredients
  • 1 tablespoon active dry yeast (from two 1/4-ounce envelopes)
  • 3/4 cup whole milk or soy milk, warmed
  • 3 1/2 cups all-purpose flour, plus more for surface
  • 6 large egg yolks
  • 1/2 cup packed light-brown sugar
  • 1/4 cup granulated sugar
  • 2 tablespoons pure vanilla extract
  • 1 1/4 teaspoons coarse salt
  • 1 teaspoon ground cinnamon
  • 4 ounces (1 stick) unsalted butter or nondairy margarine
  • Safflower oil, for deep-frying (about 8 cups), plus more for bowl
  • 2 cups superfine sugar
  • Chocolate-Brandy Sauce, optional
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Cranberry-Orange Applesauce

Time:45 mins
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Brisket with Dried Fruits

Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 5 pounds beef brisket
  • Coarse salt and freshly ground pepper
  • 4 medium onions, halved and thinly sliced
  • 4 garlic cloves, thinly sliced
  • 1 can (28 ounces) whole peeled plum tomatoes, coarsely chopped, with juice
  • 2 3/4 cups homemade or low-sodium store-bought beef stock
  • 1/3 cup cider vinegar
  • 1 bag (14 1/2 ounces) prepared sauerkraut, drained
  • 1 cup pitted prunes
  • 1 cup dried Black Mission figs
  • 1 cup dried apricots
  • 1 cup pitted dates
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Potato Latkes

Time:45 mins
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Walnut and Brown-Sugar Rugelach

Time:55 mins
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Potato, Sweet Potato, and Onion Latkes

Ingredients
  • 1 all-purpose potato or Yukon Gold potato (about 10 ounces), peeled
  • 1 sweet potato (about 10 ounces), peeled
  • 1/4 large white onion, peeled
  • 1 large egg, room temperature
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt, or more to taste
  • 1/4 teaspoon freshly ground black pepper
  • Vegetable oil, for frying
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Prune Rugelach

Ingredients
  • 1 cup plus 3 tablespoons sugar (save 1/2 cup for prune filling)
  • 1 cup (2 sticks) cold unsalted butter, cut into 1-inch pieces
  • 8 ounces cream cheese, room temperature
  • 1/2 teaspoon coarse salt
  • 2 cups all-purpose flour, plus more for work surface
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups fresh breadcrumbs from soft white bread (save 1/2 cup for prune filling)
  • 1 large egg, beaten
  • 1 cup prunes
  • 1/2 cup brandy
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Apricot Gelt

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