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Thanksgiving

Explore 890 recipes, 118 projects, 131 articles, 111 galleries, 304 videos, and more

Spice-Cured Turkey

Ingredients
  • 4 cups coarse salt
  • 5 cups sugar
  • 2 carrots, peeled and cut into 1-inch pieces
  • 2 stalks celery, cut into 1-inch pieces
  • 2 onions, cut into 1-inch pieces
  • 2 leeks, cut into 1-inch pieces and cleaned of all sand
  • 3 bay leaves
  • 1 head garlic, cut in half crosswise
  • 2 tablespoons whole black peppercorns
  • 1 tablespoon ground cumin
  • 2 teaspoons crushed red-pepper flakes
  • 1 teaspoon cloves
  • 2 teaspoons whole allspice
  • 8 cups water
  • 1 (18-20 pound) organic turkey
  • 1 recipe Apple-Chestnut Stuffing
  • 1 recipe Spice Butter, softened
  • 1/2 cup apple cider
  • 3 tablespoons all-purpose flour
  • 3 cups homemade or low-sodium canned chicken stock
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Spicy Cranberry Jam

Other Ideas:
Cranberries, Jams
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Stuffed Turkey Breast

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Mini Cranberry Meringue Pie

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Open-Faced Turkey Sandwich with Mushroom Gravy

Ingredients
  • 1 tablespoon unsalted butter
  • 1 shallot, finely chopped
  • 1 teaspoon fresh thyme, leaves
  • 1 pound mixed domestic and wild mushrooms, such as shiitake, oyster, or cremini, trimmed and quartered
  • Salt and freshly ground pepper
  • 1/2 cup Madeira wine
  • 1 1/2 cups gravy
  • 4 thick-cut slices white sandwich bread, such as pain de mie (Pullman)
  • 3 pounds Roast Turkey Breast and Gravy, (1/2 recipe)
  • 1 small bunch watercress
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Honey-Roasted Squash

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Perfect Mashed Potatoes

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Celery Root, Persimmon, and Swiss Chard "Stuffing"

Ingredients
  • 2 1/2 pounds celery root (about 2), trimmed, peeled, and cut into 1-inch pieces
  • 1/4 cup vegetable oil
  • Coarse salt and freshly ground black pepper
  • 2 (1-pound) baguettes, cut into 1-inch cubes
  • 1/2 cup extra-virgin olive oil, plus more for pan
  • 2 large bunches Swiss chard, rinsed, tough stems removed
  • 2 cloves garlic, peeled and sliced
  • Large pinch crushed red-pepper flakes
  • 1 tablespoon unsalted butter
  • 1 3/4 cups Mushroom Stock, plus more for Swiss chard, as needed
  • 5 large eggs
  • 2 Fuyu persimmons, peeled and cut into 1 1/2-inch pieces, plus slices, for serving
  • 3/4 cup golden raisins
  • 3/4 cup whole blanched almonds, toasted and chopped
  • 1/2 cup chopped fresh flat-leaf parsley
  • Fresh herbs, such as rosemary, sage, and thyme, for serving
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Giblet Stock

Other Ideas:
Stock, Turkey
Ingredients
  • Giblets (heart, gizzard, and liver) and neck, reserved from turkey
  • 4 tablespoons unsalted butter
  • 1 onion, peeled and cut into 1/4-inch cubes
  • 1 rib celery with leaves, stalk cut into 1/4-inch cubes, leaves roughly chopped
  • 1 small leek, trimmed, washed and cut into 1/4-inch cubes
  • Coarse salt and freshly ground pepper
  • 1 dried bay leaf
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Baked Sweet Potatoes With Sour Cream and Brown Sugar

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