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Explore 884 recipes, 118 projects, 130 articles, 111 galleries, 275 videos, and more

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Herbed Mashed Potatoes

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Curried Turkey Casserole

Ingredients
  • 1/4 cup (1/2 stick) plus 2 tablespoons unsalted butter
  • 1 small yellow onion, diced small
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 3 cups whole milk, room temperature
  • 2 teaspoons curry powder
  • Coarse salt and ground pepper
  • 6 1/2 cups broccoli florets (from 1 bunch)
  • 4 cups cooked turkey, cut into 3/4-inch pieces
  • 3 cups day-old bread, diced medium
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Butternut Squash and Bacon Quiche

Time:2 hours 15 mins
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Roasted Pears and Red Onions

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Mushroom and Walnut Stuffing

Time:1 hour
Ingredients
  • 2 tablespoons extra-virgin olive oil, plus more for baking dish
  • 2 large yellow onions, diced small
  • 3 celery stalks, diced medium (about 2 cups)
  • Coarse salt and ground pepper
  • 10 ounces cremini or button mushrooms, diced small
  • 2 tablespoons fresh sage leaves, finely chopped
  • 1/2 cup dry white wine, such as Sauvignon Blanc
  • 1 cup toasted walnuts, roughly chopped
  • 1 loaf crusty white bread, cut into 3/4-inch pieces (8 cups) and left uncovered overnight or toasted
  • 1 to 1 1/2 cups low-sodium or homemade chicken or turkey broth
  • 2 large eggs, lightly beaten
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Sweet-Potato Biscuits

Time:1 hour 20 mins
Ingredients
  • 1 3/4 cups all-purpose flour, plus more for kneading and shaping
  • 2 tablespoons light-brown sugar
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 6 tablespoons chilled unsalted butter, cut into pieces, plus 1/2 tablespoon melted butter and more for pan
  • 3/4 cup Sweet-Potato Puree, chilled
  • 1/3 cup buttermilk
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Horseradish Whipped Potatoes

Time:50 mins
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Fennel and Green Beans with Orange and Almonds

Time:45 mins
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Acorn Squash and Honey Pies

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Mashed Potatoes and Celeriac with Wild Mushrooms

Ingredients
  • 7 medium Yukon Gold, or Idaho potatoes (about 3 1/2 pounds)
  • 2 tablespoons salt
  • 2 medium heads celeriac (about 1 pound each), peeled and cut into 1/2-inch dice
  • 2 tablespoons olive oil
  • 3 tablespoons Homemade Chicken Stock, or low-sodium canned chicken broth, skimmed of fat
  • 3/4 teaspoon freshly ground black pepper
  • 1/2 cup heavy cream
  • 1 cup milk
  • 6 tablespoons unsalted butter
  • 1 pound assorted wild mushrooms, trimmed and cut into 3/4-inch pieces
  • 4 1/2 teaspoons chopped fresh rosemary
  • 1/4 cup dry sherry
  • 4 teaspoons snipped chives
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