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Thanksgiving

Explore 890 recipes, 118 projects, 131 articles, 111 galleries, 301 videos, and more

Cranberry Relish

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Roasted Parsnips and Apples

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Broccoli and Cauliflower with Bacon Vinaigrette

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Cranberry Sauce with Ginger and Clove

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Shredded Brussels Sprouts with Pancetta

Time:45 mins
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Pan Gravy

Other Ideas:
Gravy, White wines
Ingredients
  • Pan drippings from Turkey with Brown-Sugar Glaze
  • 1 to 2 cups low-sodium chicken broth
  • 1 cup dry white wine, such as sauvignon blanc
  • 1/3 cup all-purpose flour
  • 1 tablespoon cider vinegar
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Braised Chicken with Butternut Squash and Cranberries

Time:1 hour 5 mins
Ingredients
  • 1/2 large butternut squash (1 1/2 pounds), peeled, halved, and seeded
  • 2 tablespoons extra-virgin olive oil
  • 4 chicken leg quarters (2 1/2 pounds total), split into drumsticks and thighs
  • Coarse salt and ground pepper
  • 1 red onion, cut into 1/2-inch wedges
  • 2 tablespoons chopped fresh sage
  • 4 teaspoons all-purpose flour
  • 2 teaspoons ground coriander
  • 1 teaspoon ground nutmeg
  • 2 cups low-sodium chicken broth
  • 1/2 cup dried cranberries
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Prune and Sausage Stuffing

Time:1 hour 45 mins
Ingredients
  • 1 loaf (2 pounds) day-old country bread, crust removed and bread torn into 1-inch cubes
  • 4 cups chicken stock
  • 12 ounces prunes, cut into 1/2-inch pieces (about 2 cups)
  • 3 tablespoons extra-virgin olive oil, plus more if needed
  • 2 bunches hearty leafy greens, such as kale, stemmed and coarsely chopped (about 8 cups)
  • 2 pounds sweet Italian sausage, casings removed, crumbled
  • 5 celery stalks, chopped
  • 4 carrots, chopped
  • 2 onions, chopped
  • Coarse salt and freshly ground pepper
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh thyme
  • 2 tablespoons unsalted butter, cut into pieces
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Puff Pastry Couronne with Poached Pears

Time:3 hours
Ingredients
  • 1 sheet frozen puff pastry (from one 17-ounce package), preferably Pepperidge Farm, thawed
  • 1 tangerine, peeled and segmented
  • 1/2 cup whole milk
  • 3 1/2 cups granulated sugar
  • All-purpose flour, for surface
  • 1/2 vanilla bean, split lengthwise, scraped and pod reserved
  • 1/2 cup heavy cream
  • 2 teaspoons superfine sugar
  • 1/2 vanilla bean, split lengthwise, seeds scraped and pod reserved
  • 1 large egg, lightly beaten for egg wash
  • 2 or 3 pears, such as Anjou, peeled, cored, and halved lengthwise
  • 1 tablespoon plus 1 1/2 teaspoons granulated sugar
  • 1 tablespoon plus 2 teaspoons cornstarch
  • 3 large egg yolks
  • 2 tablespoons unsalted butter
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Heirloom-Squash and Pumpkin Pie

Time:2 hours 15 mins
Ingredients
  • 1 small disk Pate Brisee
  • 2 small pumpkins and/or sweet winter heirloom squashes, such as Triamble, red kabocha, or butternut (about 1 1/2 pounds total), cut into wedges
  • Extra-virgin olive oil, for drizzling
  • All-purpose flour, for surface
  • 3 large eggs plus 2 large egg yolks
  • 1 cup heavy cream
  • 1/2 cup packed dark-brown sugar
  • 2 tablespoons brandy
  • 1 tablespoon finely chopped fresh sage
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • Salt and freshly ground pepper
  • Lightly sweetened freshly whipped cream, for serving
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