No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Thanksgiving

Explore 890 recipes, 118 projects, 131 articles, 111 galleries, 304 videos, and more

Tangerine Cake with Citrus Glaze

Time:1 hour 25 mins
Ingredients
  • 1 1/2 cups confectioners' sugar
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
  • 3 cups all-purpose flour (spooned and leveled), plus more for pan
  • 3 tablespoons tangerine juice (from 2 tangerines)
  • 1 teaspoon baking soda
  • 1 teaspoon fine salt
  • 2 cups granulated sugar
  • 6 large eggs
  • 2 tablespoons finely grated tangerine zest, plus 1/2 cup tangerine juice (from 6 tangerines)
  • 2 tablespoons orange-flavored liqueur, such as Grand Marnier
  • 3/4 cup low-fat plain yogurt
  • 1 teaspoon pure vanilla extract
expand

Smoky Brussels Sprout Gratin

Time:1 hour
expand

Beet, Fennel, and Carrot Salad

Time:20 mins
expand

Roasted Parsnips and Apples

expand

Cranberry Relish

expand

Broccoli and Cauliflower with Bacon Vinaigrette

expand

Cranberry Sauce with Ginger and Clove

expand

Shredded Brussels Sprouts with Pancetta

Time:45 mins
expand

Pan Gravy

Other Ideas:
Gravy, White wines
Ingredients
  • Pan drippings from Turkey with Brown-Sugar Glaze
  • 1 to 2 cups low-sodium chicken broth
  • 1 cup dry white wine, such as sauvignon blanc
  • 1/3 cup all-purpose flour
  • 1 tablespoon cider vinegar
expand

Braised Chicken with Butternut Squash and Cranberries

Time:1 hour 5 mins
Ingredients
  • 1/2 large butternut squash (1 1/2 pounds), peeled, halved, and seeded
  • 2 tablespoons extra-virgin olive oil
  • 4 chicken leg quarters (2 1/2 pounds total), split into drumsticks and thighs
  • Coarse salt and ground pepper
  • 1 red onion, cut into 1/2-inch wedges
  • 2 tablespoons chopped fresh sage
  • 4 teaspoons all-purpose flour
  • 2 teaspoons ground coriander
  • 1 teaspoon ground nutmeg
  • 2 cups low-sodium chicken broth
  • 1/2 cup dried cranberries
expand

advertisement

advertisement

advertisement

advertisement