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Thanksgiving

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Roast Turkey

Ingredients
  • 7 quarts water
  • 1 cup sugar
  • Coarse salt and freshly ground pepper
  • 6 dried bay leaves
  • 2 tablespoons whole black peppercorns
  • 1 fresh whole turkey (18 to 20 pounds), rinsed and patted dry (giblets and neck removed and reserved for another use)
  • 2 medium onions, thinly sliced
  • 6 garlic cloves, crushed
  • 1 bunch fresh thyme
  • 1 bottle (750 ml) dry white wine, such as Sauvignon Blanc
  • 1 cup (2 sticks) unsalted butter, 1 stick melted, the other room temperature
  • Chestnut Stuffing
  • White-Wine Gravy
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Cranberry-Ginger Relish

Time:20 mins
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Buttered Carrots

Other Ideas:
Carrots, Side dishes
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Smoky Almonds

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Dried-Cranberry-and-Apricot Compote

Time:20 mins
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Bacon-Cornbread Stuffing

Time:1 hour
Ingredients
  • 1 pan cornbread (8-inch square), cut into 1/2-inch cubes
  • 8 slices white sandwich bread, cut into 1/2-inch cubes
  • 4 slices bacon, cut into 1-inch pieces
  • 1 small yellow onion, diced small
  • 2 stalks celery, diced medium
  • 2 cloves garlic, minced
  • 1 tablespoon finely chopped fresh sage leaves
  • 2 large eggs, lightly beaten
  • 2 3/4 cups chicken broth
  • 1/2 cup chopped fresh parsley
  • Coarse salt and pepper
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Spiced Honey-Glazed Sweet Potato Wedges

Time:35 mins
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Sweet Potato Gratin

Time:45 mins
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Green Beans with Sauteed Mushrooms and Garlic

Time:25 mins
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Wild Mushroom, Leek, and Filbert Dressing

Time:2 hours 15 mins
Ingredients
  • 1 stick unsalted butter, divided, plus more for dish and top
  • 1 onion, finely chopped
  • 1 leek (white and pale-green parts only), halved lengthwise, thinly sliced crosswise, washed well, and thoroughly drained
  • Coarse salt and freshly ground pepper
  • 3 tablespoons fresh thyme leaves
  • 1 1/2 pounds mixed wild and cultivated mushrooms, cleaned, trimmed, and thinly sliced
  • 1/2 cup dry white wine
  • 2 1/2 cups chicken broth
  • 12 cups day-old chewy, rustic bread (from a 1 1/2-pound loaf), crust removed
  • 3/4 cup filberts (hazelnuts), toasted and very coarsely chopped
  • 3 large eggs, lightly beaten
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