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Thanksgiving

Explore 884 recipes, 118 projects, 130 articles, 111 galleries, 275 videos, and more

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Austrian Lady Jam Tart

Other Ideas:
Almonds, Apples, Dessert, European, Tarts
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Roasted Beet and Tomato Puree with Orange

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Parker House Rolls

Ingredients
  • 1/2 cup melted (1 stick) unsalted butter, plus more melted butter for brushing bowl
  • 1 1/2 cups warm (115 degrees) milk
  • 2 (1/4-ounce) packages active dry yeast
  • 6 tablespoons sugar
  • 2 teaspoons salt
  • 2 large eggs, lightly beaten
  • 6 to 6 1/2 cups all-purpose flour, plus more for work surface
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Cranberry Steamed Pudding

Ingredients
  • 12 ounces (3 cups) fresh or frozen cranberries
  • 3/4 cup sugar
  • 1/4 cup plus 2 tablespoons kirsch
  • 1 stick cinnamon
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 pinch salt
  • 8 tablespoons (1 stick) unsalted butter, room temperature
  • 1 cup packed dark-brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup milk
  • 1 cup dried cranberries
  • 1 cup heavy cream, chilled
  • 1 tablespoon confectioners' sugar, sifted
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Maple-Glazed Sweet Potatoes

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Pumpkin Bread Pudding

Time:2 hours 10 mins
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Vegetarian Mushroom Gravy

Ingredients
  • 1 portobello mushroom
  • 1/2 pound shiitake mushrooms
  • 1/2 pound cremini mushrooms
  • 4 cups organic mushroom or vegetable stock
  • 4 tablespoons unsalted butter
  • 2 shallots, finely chopped
  • 1 tablespoon Marsala wine, (optional)
  • 3 tablespoons all-purpose flour
  • 1 teaspoon thyme leaves
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Celery Root and Potato Puree

Time:35 mins
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Fruit and Nut Stuffing

Ingredients
  • 12 whole pitted prunes, halved
  • 12 dried apricots, halved
  • 1 cup dark raisins
  • 1/2 cup dried currants
  • 1/4 cup bourbon
  • 4 tablespoons unsalted butter
  • 2 tart cooking apples, unpeeled, cored, cut into 1/4-inch pieces
  • 2 large onions, cut into 1/4-inch pieces
  • 2 ribs celery, cut into 1/4-inch pieces
  • 2 teaspoons vegetable oil
  • 1 cup walnut pieces
  • 2/3 cup whole macadamia nuts, unsalted
  • 2/3 cup whole cashews, unsalted
  • 4 (1-inch) day-old brioche, cut into 1-inch cubes
  • 1 cup low-sodium canned chicken broth
  • 2 cups fresh cranberries
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon finely chopped fresh parsley
  • 3 large eggs, lightly beaten
  • Coarse salt and freshly ground pepper
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Butternut Squash Soup

Ingredients
  • 1 orange
  • 3 thin slices peeled fresh ginger
  • 2 teaspoons coriander seeds
  • 10 whole black peppercorns
  • 2 tablespoons unsalted butter
  • 1 Spanish onion, cut into 1/2-inch pieces
  • Pinch of cayenne pepper
  • 6 cups homemade or low-sodium canned chicken stock
  • 1 sweet potato, peeled and cut into 1-inch pieces
  • 2 small (about 1 3/4 pounds each) butternut squash, peeled, halved and seeded, and flesh cut into 1-inch pieces
  • Orange Spiced Cashews, for garnish
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